{"title":"Japanese Kitchen Knives","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"w-[30px]\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"relative flex\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWe meticulously select quality brands, offering a diverse range of finest Japanese and Western-style knives that meet the needs of chefs and experts. Each knife is meticulously handcrafted in small quantities.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","products":[{"product_id":"堺昇龍-銀三鋼-本霞研-身卸形和牛刀-紫檀八角柄","title":"Sakai Shoryu Ginsan Hon-Kasumi Mioroshi Wa-Gyuto with Shitan Handle","description":"\u003cp\u003eThis crafted masterpiece from Sakai Shoryu, the \"Hon-Kasumi Mioroshi style Gyuto,\" uses Ginsan\u0026nbsp;stainless steel. It is hand-forged with three layers of steel, featuring extremely hard, sharp, and rust-resistant Ginsan steel, meticulously honed to create the ultimate knife in the stainless steel family.\u003c\/p\u003e\n\u003cp\u003eThe blade is treated with a \u003cmeta charset=\"utf-8\"\u003eHon-Kasumi finish, presenting a minimalist texture of misty silver-gray through the delicate technique of the artisan, embodying the essence of ultimate taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eMioroshi style Gyuto, with its detached shape, is slightly narrower than usual, providing a lighter grip. It allows for more delicate processing when handling meat, fish, and vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: octagonal handle with buffalo horn ferrule and Shitan wood\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"平岡","offers":[{"title":"180mm","offer_id":45080151458110,"sku":"SRGT18001","price":8300.0,"currency_code":"TWD","in_stock":false},{"title":"270mm","offer_id":45080151523646,"sku":"SRGT27001","price":14200.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Sakai-Shoryu-silver_3-steel-Ginsan-Hongasumi-WaGyuto-Shitan-handle-180mm-270mm.jpg?v=1688039317"},{"product_id":"堺昇龍-vg10大馬士革合金積層鋼-金波-和牛刀-黑檀八角柄","title":"Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle","description":"\u003cp\u003eA special creation by Sakai Shoryu, the Jinbo series \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Mioroshi\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:13057,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;15\u0026quot;:\u0026quot;Trebuchet MS\u0026quot;,\u0026quot;16\u0026quot;:14}\" data-mce-fragment=\"1\"\u003eMioroshi\u003c\/span\u003e-style\u0026nbsp;Gyuto is forged with a core of highly sharp Japanese stainless steel and an outer layer of hand-forged, durable, and rust-resistant secret Damascus layered steel.\u003c\/p\u003e\n\u003cp\u003eThe double-bevel\u0026nbsp;Gyuto is suitable for cutting meat, vegetables and fish, and even assists in preparing sashimi. For home use, a blade length of 18cm to 21cm is recommended, while a 24cm length is typically suggested for Western chefs. For Japanese cuisine experts, a length of 27cm or more is recommended, preferably not less than 24cm.\u003c\/p\u003e\n\u003cp\u003eHandle: octagonal \u003cmeta charset=\"utf-8\"\u003eEbony handle with buffalo horn ferrule\u003cbr\u003e\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"平岡","offers":[{"title":"210mm","offer_id":45289700852030,"sku":"SRGT21002","price":12300.0,"currency_code":"TWD","in_stock":true},{"title":"240mm","offer_id":45289700884798,"sku":"SRGT24002","price":13000.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Sakai-Shoryu-V10-damascus-steel-gyuto-WaGyuto-Ebony-handle-210mm-240mm.jpg?v=1688451331"},{"product_id":"堺實光-關西鰻魚裂切出小刀","title":"JIKKO Tsuchime Finish Kansai-style Eel Knife (Kiridashi style)","description":"\u003cp\u003eKansai-style eel knife\u0026nbsp;is hand-forged using White #2 steel. This type of knife, which features a kiritsuke-style blade, is used primarily in the Kansai region and contrasts with the method used in Kanto.\u003c\/p\u003e\n\u003cp\u003eIn the Kansai style, the eel is first cut open from the belly side, and then the spine and internal organs are removed. Opening the eel from the belly is more challenging than from the back and requires advanced skills. The blade shape of the Kansai-style eel\u0026nbsp;knife is designed to make the process easier and more efficient for the user.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough it resembles a kiritsuke-style knife in shape, the spine is thicker. The edge and tip angles are the same as those of the \"Edo-style eel knife,\" while the outer layer steel is forged with extremely soft iron.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The Kansai-style eel\u0026nbsp;knife is entirely different in use from standard Kiridashi used for woodworking. The main distinction lies in the tip angle. While their appearance may seem similar, Kiridashi knives vary by intended use—whether for floral arrangements, woodworking, carving, or processing eel. Each purpose requires a different blade angle: the largest angle is for carving, followed by floral knives, and finally the narrowest angle for eel knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"山秀","offers":[{"title":"180mm","offer_id":45289888973118,"sku":"JKKD18001","price":3300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Sakai-Jikko-Kansai-Saki-Kiridashi-1.jpg?v=1688037131"},{"product_id":"鄉右馬允義弘-銀三鋼-本霞-出刃-朴木八角柄","title":"Yoshihiro Silver #3 Hon-Kasumi Deba","description":"\u003cp\u003eHandle:\u0026nbsp;Magnolia Octagonal Handle\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e\n\u003cp\u003eIn Osaka Sakai City, Japan, \"Yoshihiro\" crafts this knife using Silver Paper No. 3 Steel as the core, hand-forging it with a double layered construction, and finally applying a Hon-Kasumi finish to achieve the distinctive hazy and misty effect.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSilver #3 Steel excels in hardness, sharpness, and rust resistance, with an HRC of around 60-62. It maintains its sharpness over time, making it one of the sharpest steels in the stainless steel family.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade's base is thicker, while the tip is thin and sharp, making it ideal for efficiently filleting and cutting various types of fish, poultry, and meat.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe lower quarter of the blade can be used for chopping and cutting through bones, while the upper sixteenth is thin and sharp, primarily for filleting fish and cutting different parts of ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdditionally, the single-bevel design allows you to press the flat side against fish bones and use the beveled side to separate the fish meat from the bones, minimizing meat waste on the bones.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"165mm","offer_id":45305404653886,"sku":"YWDB16501","price":12700.0,"currency_code":"TWD","in_stock":false},{"title":"180mm","offer_id":45305404686654,"sku":"YWDB18001","price":14300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Silver_3-Ginsan-steel-Hon-Kasumi-Deba-Magnolia-Wood-Octagonal-Handle-165mm-180mm-saya.jpg?v=1688448840"},{"product_id":"堺昇龍-青一鋼-墨流-劍形身卸出刃-水牛黒檀八角銀卷柄","title":"Sakai Shoryu Blue #1 Suminagashi Kiritsuke Mioroshi Deba","description":"\u003cp\u003eHandle: Ebony Water Buffalo Octagonal Silver Ferrule Handle\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn Osaka, Sakai City, \"Sakai Shoryu\" handcrafts knives using Damascus folded steel with a core of Aogami #1 (Blue #1) steel, forged with a dual-layered steel construction and meticulously treated with the Hon-Kasumi hand-polishing technique.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe \"Aogami No.1 steel\" delivers exceptional cutting performance and durability. It boasts excellent sharpness, toughness, and wear resistance, ensuring a prolonged sharp edge. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, achieving optimal sharpness requires skill and expertise in sharpening. Aogami No.1 steel, produced through specialized steel refining techniques, enhances wear resistance, and its astonishing sharpness is a distinctive feature.\u003cbr\u003e\u003cbr\u003eThanks to the skillful forging by Sakai artisans, even with a finely sharpened blade, the knife maintains its toughness. The cutting process requires minimal force, avoiding tearing or exerting pressure on ingredients that may damage food fibers. Knives made from Aogami No.1 steel enable achieving an exceptionally high standard in cooking.\u003cbr\u003e\u003cbr\u003eAogami No.1 steel may not be the most suitable choice for beginners due to its outstanding wear resistance. Proper sharpening techniques by experienced individuals are necessary for knives made from this steel. For chefs aiming for elevated culinary standards, we strongly recommend this series.\u003c\/p\u003e","brand":"平岡","offers":[{"title":"195mm","offer_id":45306062307646,"sku":"SRDB19501","price":18900.0,"currency_code":"TWD","in_stock":false},{"title":"240mm","offer_id":45306062373182,"sku":"SRDB24001","price":21500.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Sakai-Shoryu-blue_1-steel-Mioroshi-deba-bufflohorn-Octagonal-Ebony-handle-silver-ferrule-195mm-240mm.jpg?v=1688459260"},{"product_id":"下總國光月-白一鋼-全鋼本燒-金彩系列-洋牛刀","title":"Shimotsukuni Kogetsu White #1 All Steel Honyaki Ogonshoku Series Gyuto","description":"\u003cp\u003eThe Ogonshoku series by Kogetsu, is\u0026nbsp;crafted from pure\u0026nbsp;White #1 steel. The blade inscription and bolster are inlaid with brass to create a golden inscription, presenting an auspicious atmosphere.\u003c\/p\u003e\n\u003cp\u003eThe inlaying and soldering of brass are done using the traditional low-temperature soldering technique from the Meiji era.\u003c\/p\u003e\n\u003cp\u003eThis process involves unpredictable risks during the quenching and tempering, making it a labor-intensive operation that requires skilled expertise.\u003c\/p\u003e\n\u003cp\u003eDue to the handcrafted nature of the product, there may be slight differences in each batch, and we appreciate your understanding.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition to being the favorite tool of Western chefs, the Gyuto is also suitable as an all-purpose knife for Japanese cuisine. Ideal for cutting meat, it can also be used for slicing vegetables, processing fish, and even assisting in preparing sashimi.\u003c\/p\u003e\n\u003cp\u003eFor home use, the Gyuto with a blade length of 18cm to 21cm is recommended, while professional Western chefs typically prefer a length of 24cm.\u003c\/p\u003e","brand":"五香刃物製作所","offers":[{"title":"180mm","offer_id":45332632076606,"sku":"GKGT18001","price":17000.0,"currency_code":"TWD","in_stock":true},{"title":"210mm","offer_id":45332632109374,"sku":"GKGT21001","price":18100.0,"currency_code":"TWD","in_stock":false},{"title":"240mm","offer_id":45332632142142,"sku":"GKGT24001","price":19300.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Goko-Gyuto-white_1-180mm-210mm-240mm.jpg?v=1688449872"},{"product_id":"鄉右馬允義弘-銀三鋼-本霞-柳刃-朴木八角柄","title":"Yoshihiro Silver #3 Hon-Kasumi Yanagi Magnolia Wood Handle","description":"\u003cp\u003eHandle: Magnolia wood handle with buffalo horn ferrule\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e\n\u003cp\u003eThe renowned \"Goh Umanosuke Yoshihiro\" from Sakai City, Osaka, is meticulously crafted with a core of Ginsan steel (Silver #3), and hand-finished with traditional Hon-Kasumi to exhibit the delicate hazy and misty effect.\u003c\/p\u003e\n\u003cp\u003eSilver 3 steel excels in hardness, sharpness, and rust resistance, boasting an HRC of approximately 60-62. Its enduring sharpness places it among the sharpest in the stainless steel family.\u003c\/p\u003e\n\u003cp\u003eThe name \"Yanagiba\" is derived from the shape of the blade resembling willow leaves, also known as the \"Sashimi knife\" or \"Sushi knife.\" \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eCraftsmen use the length of the blade to skillfully slice down pieces of fish in one stroke. If the blade is moved back and forth during cutting, the texture of sashimi tends to collapse, and the delightful mouthfeel is lost, resulting in a dull appearance of the fish slices. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore, using the length of the Yanagiba to make precise cuts helps retain the freshness and moisture of the fish meat. The blade length should be at least 27cm or preferably 30cm for optimal performance.\u003cbr\u003e\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"270mm","offer_id":45332702626110,"sku":"YWYN27001","price":12300.0,"currency_code":"TWD","in_stock":false},{"title":"300mm","offer_id":46042279575870,"sku":"YWYN30-SL3-1229","price":15300.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Silver_3-Ginsan-steel-Hon-Kasumi-Yanagi-270mm-Magnolia-Wood-Octagonalhandle.jpg?v=1688382898"},{"product_id":"鄉右馬允義弘-白二鋼-本霞-柳刃-朴木八角柄","title":"Yoshihiro White #2 Steel Hon-Kasumi Yanagi with Magnolia Wood Handle","description":"\u003cp\u003eHandle: Magnolia wood handle with buffalo horn ferrule\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e\n\u003cp\u003eThe prestigious \"Yamawaki Hamono\" in Sakai City, Osaka, Japan presents the \"Hon-Kasumi\" series, utilizing White #2 steel (HRC 62-63) as the core, forged with double layers. The blade is meticulously hand-polished with traditional Hon-Kasumi to exhibit the delicate hazy and misty effect.\u003c\/p\u003e\n\u003cp\u003eWhite #2 steel offers exceptional sharpness and the ability to create a very sharp and resilient edge. Its easy sharpening feature makes this series ideal for professionals who prefer to maintain an incredibly sharp blade.\u003c\/p\u003e\n\u003cp\u003eThe name \"Yanagiba\" is derived from the shape of the blade resembling willow leaves, also known as the \"Sashimi knife\" or \"Sushi knife.\" \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCraftsmen use the length of the blade to skillfully slice down pieces of fish in one stroke. If the blade is moved back and forth during cutting, the texture of sashimi tends to collapse, and the delightful mouthfeel is lost, resulting in a dull appearance of the fish slices. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTherefore, using the length of the Yanagiba to make precise cuts helps retain the freshness and moisture of the fish meat. The blade length should be at least 27cm or preferably 30cm for optimal performance.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"270mm","offer_id":47469287637310,"sku":"YWYN27-HKW-0711","price":13000.0,"currency_code":"TWD","in_stock":true},{"title":"300mm","offer_id":45332740997438,"sku":"YWYN30002","price":8900.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-White_2-steel-Hon-Kasumi-Yanagi-Magnolia-Wood-Octagonal-Handle-saya-300mm.jpg?v=1688381359"},{"product_id":"鄉右馬允義弘-銀三鋼-本霞-蛸引式先丸-柳刃-朴木八角柄","title":"Yoshihiro Silver #3 Hon-Kasumi Sakimaru Takohiki Magnolia Handle","description":"\u003cp\u003eThe renowned \"Goh Umanosuke Yoshihiro\" from Sakai City, Osaka, is meticulously crafted with a core of Ginsan steel (Silver #3), forged with the traditional method of dual-layered folding, and finally, hand-finished with traditional Hon-Kasumi to exhibit the delicate hazy and misty effect.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki knife\" is a fusion of Yanagi and Takohiki styles, featuring a relatively straight blade. This makes it a versatile Yanagi, suitable not only for slicing sashimi but also for peeling daikon skin and finely julienning it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"rounded tip\" (Sakimaru) design makes it easier to cut into ingredients, especially for removing fish skins. Its sharp edge reduces cutting resistance. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdditionally, it maintains the advantages of a typical Yanagiba blade, allowing for seamless, damage-free slicing of fish that preserves the original flavor and texture of the ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eMagnolia wood with buffalo horn ferrule\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"330mm","offer_id":45332766753086,"sku":"YWYN33003","price":21300.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Silver_3-Ginsan-steel-Hon-Kasumi-Sakimaru-Yanagi-330mm-Magnolia-Wood-Octagonal-handle.jpg?v=1688383403"},{"product_id":"鄉右馬允義弘-青一鋼-墨流-血流二本-勘所型切付柳刃-黑檀八角柄","title":"Yoshihiro Suminagashi Blue #1 Damascus cladding Kansho Yanagi Kiritsuke with Double Grooves","description":"\u003cp\u003eHandle: Ebony wood with buffalo horn ferrule\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife combines Sakai's 600 years of forging tradition with the ancient art of Damascus folding to create the high-grade \"Suminagashi\" series.\u003c\/p\u003e\n\u003cp\u003eThis series features a core steel made from the hardest and sharpest Aogami #1 steel in the blue steel family, cladded with layers of Damascus folding steel, forged with the dual-layered technique.\u003c\/p\u003e\n\u003cp\u003eThe \"Kansho Yanagi\" is a modification based on the \"Yanagi Kiritsuke,\" emphasizing the shape of the blade tip with a more pronounced diagonal cut and a sharper tip.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife provides a more diverse range of uses and cutting techniques, with a pointed tip that is easier to sharpen. The hand-carved \"Gomabashi\" (double grooves) lucky pattern, a Buddhist ritual implement for protection, adds to its collectible value.\u003c\/p\u003e\n\u003cp\u003eThe \"Aogami #1 steel\" offers outstanding cutting performance and durability. It has excellent sharpness, toughness, and wear resistance, maintaining its sharpness for a long time. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe special steel refining technique enhances its wear resistance, and the remarkable cutting performance is a distinctive feature of Aogami #1 steel. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the careful forging by Sakai craftsmen, the blade remains tough even when ground very thin. With minimal force during cutting, it avoids pulling or compressing the ingredients, preserving the integrity of the food fibers.\u003c\/p\u003e\n\u003cp\u003eA knife made from Aogami #1 steel achieves a high standard in culinary precision.\u003cbr\u003e\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"300mm","offer_id":45332805452094,"sku":"YWYN30004","price":35900.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-blue_1-steel-Yanagi-Kiritsuke-300mm-Ebony-Octagonal-handle-blade-saya.jpg?v=1688384789"},{"product_id":"鄉右馬允義弘-銀三鋼-鏡面-柳刃-黑檀八角柄","title":"Yoshihiro Silver #3 Mirror Finish Yanagi with Ebony Handle","description":"\u003cp\u003eHandle: Ebony wood with buffalo horn ferrule\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e\n\u003cp\u003eIn Osaka's Sakai City, Japan, \"Goh Umanosuke Yoshihiro\" crafts this exceptional \"Mirror Finish Yanagi,\" using Silver #3 steel as the core, forging through the traditional technique of dual cladding, and finally hand polished to a mirror finish.\u003c\/p\u003e\n\u003cp\u003eSilver 3 steel excels in hardness, sharpness, and rust resistance, boasting an HRC of around 60-62. Its enduring sharpness places it among the sharpest in the stainless steel family.\u003cbr\u003e\u003cbr\u003eThe rust-resistant Silver #3 steel boasts excellent cutting performance, long-lasting sharpness, and ease of sharpening.\u003cbr\u003e\u003cbr\u003eIts good hardness results in relatively simple maintenance. In a busy kitchen, it significantly improves efficiency for the chefs!\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"330mm","offer_id":45333233107262,"sku":"YWYN33005","price":24000.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Silver_3-Ginsan-steel-Yanagi-330mm-Ebony-Octagonal-handle.jpg?v=1688384094"},{"product_id":"鄉右馬允義弘-安來黃紙鋼-霞-柳刃-朴木丸形柄","title":"Yoshihiro Kasumi Yellow Paper Steel Yanagi","description":"\u003cp\u003eHandle: Japanese-style Rounded Magnolia Handle with PC Ferrule\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \"Kasumi\" series of traditional Japanese knives by the esteemed \"Goh Umanosuke Yoshihiro\" from Sakai, Osaka, uses Yellow Paper Steel as the core, forged with the two layering technique.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade surface is polished with a wooden whetstone, resulting in a \"delicate hazy and misty\" Kasumi finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \"Kasumi\" series is affordably priced, and Yoshihiro knives are renowned for their balanced proportions, excellent weight distribution, and comfortable grip.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe highly recommend this practical knife series for young craftsmen and beginners.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"270mm","offer_id":45333315256638,"sku":"YWYN27006","price":5100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Yasuki-Blue_1-steel-Kasumi-Yanagi-Magnolia-Wood-Handle-270mm.jpg?v=1688381111"},{"product_id":"鄉右馬允義弘-安來黃紙鋼-霞-出刃","title":"義弘作 安來黃紙鋼 霞 出刃","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e日本大阪堺巿名門「郷右馬允義弘」之「霞」系列和包丁，使用安來黃紙鋼為芯，夾上極軟鐵施以二枚合鍛打而成，刀面以木砥研磨呈現「地黒刃白」的霞色之感。\u003cmeta charset=\"utf-8\"\u003e「霞」系列商品價格親切加上「義弘作」之和包丁向來比例正確、比重精良、手感舒適，因此我們非常推薦年輕的職人或初學者參考此系列實用刀具。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e出刃的刀刃根部較厚，刀尖則薄而鋒利，可以用來將各種魚類、禽類和獸類順利地分解切割。刃長之下的四分之一可用於剁斬敲打食材或斷筋骨，而上六分之一是屬於薄利之處，主要用於開魚、切割剝離食材的各個部位。\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e同時，片刃的設計使得在分解魚肉時，你可以將平面抵住魚骨，用斜面將魚肉與骨分離，這樣的設計讓更少的魚肉殘留在魚骨上。\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e握柄：PC口輪和式朴木丸形柄\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e此商品付朴木鞘。\u003c\/span\u003e\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"165mm","offer_id":45333366407486,"sku":"YWDB16502","price":4500.0,"currency_code":"TWD","in_stock":false},{"title":"180mm","offer_id":45333366440254,"sku":"YWDB18002","price":5300.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Yasuki-Blue_1-steel-Kasumi-Deba-165mm-180mm.jpg?v=1688450149"},{"product_id":"鄉右馬允義弘-白二鋼-本霞-相出刃-朴木八角柄","title":"義弘作 白二鋼本霞相出刃 朴木八角柄","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e日本大阪堺巿名門「郷右馬允義弘」之「本霞」系列使用安來白二鋼（HRC 62-63）為芯鋼，夾上極軟鐵施以二枚合鍛打而成，刀面以手工仕上研磨呈現出細緻的「地黒刃白」本霞研之效果。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e白二鋼具有超高銳利度、可以創造出非常鋒利且堅韌的刀刃，同時也容易研磨，這些特點使這一系列非常適合喜愛將刀具保持在超絕銳利度的專業職人。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e「相出刃包丁」比一般型「出刃包丁」更為細長，刀背的厚度也比較薄一點，自然較不適合剁斬硬骨。但主要的優勢是整體重量輕盈、方便輕巧地使用。適合將魚片切下之後，做各類精細的動作。\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀柄：朴木八角柄\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e此商品附朴木鞘。\u003c\/span\u003e\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"180mm","offer_id":45343932547390,"sku":"YWDB18003","price":7700.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-White_2-steel-Hon-Kasumi-Deba-Magnolia-Wood-Octagonal-Handle-180mm.jpg?v=1688381702"},{"product_id":"鄉右馬允義弘-銀三鋼-鏡面本霞-出刃-黑檀八角柄","title":"義弘作 銀三鋼 鏡面本霞 出刃 黑檀八角柄","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e日本大阪堺市名刀「鄉佑馬允義弘」以極硬、極銳利、並耐鏽之銀紙三號鋼，施以二枚合手工鍛打而成，刀面以極鏡面本霞仕上研磨而成之極上出刃包丁。\u003cbr\u003e\u003cbr\u003e銀三鋼在硬度、銳利度、耐鏽度皆表現優異， HRC 約 60～62，其鋒利度持久，為不鏽鋼家族之中最銳利的鋼材。\u003cbr\u003e\u003cbr\u003e握柄：水牛黑檀八角柄\u003cbr\u003e此商品付朴木鞘。\u003c\/span\u003e\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"165mm","offer_id":45344089735486,"sku":"YWDB16504","price":12000.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Silver_3-Ginsan-steel-Hon-Kasumi-Deba-165mm-Ebony-Octagonal-handle.jpg?v=1688383825"},{"product_id":"義弘作-vg10-17層大馬士革鋼-槌目-洋牛刀","title":"Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto","description":"\u003cp\u003eCrafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife combines Sakai's 600 years of forging tradition with the ancient art of Damascus folding. It features a 17-layer folded Damascus stainless steel, with a corrosion-resistant VG10 core. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is meticulously hammered to create a beautiful Tsuchime (hammered) pattern, which aids in food release during cutting. The blade edge is polished with a bright finish, showcasing the exquisite Damascus folding pattern.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle:\u0026nbsp;Mahogany wood\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWestern-style handle\u003c\/span\u003e\u003cbr\u003e This product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"210mm","offer_id":45344403751230,"sku":"YWGT21001","price":4500.0,"currency_code":"TWD","in_stock":false},{"title":"240mm","offer_id":45344403783998,"sku":"YWGT24001","price":6100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-VG10-17layers-damascus-steel-tsuchime-finish-western-Gyuto-210mm-240mm-with-saya.jpg?v=1688450367"},{"product_id":"義弘作-vg10-45層大馬士革鋼-槌目-petty-黃金檀八角","title":"Yoshihiro VG10 45-layer Damascus Steel Tsuchime Finish Petty Mexican Rosewood handle","description":"\u003cp\u003eCrafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife combines Sakai's 600 years of forging tradition with the ancient art of Damascus folding. It features a 45-layer folded Damascus stainless steel, with a corrosion-resistant VG10 core.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade is meticulously hammered to create a beautiful Tsuchime (hammered) pattern, which aids in food release during cutting. The blade edge is polished with a bright finish, showcasing the exquisite Damascus folding pattern.\u003c\/p\u003e\n\u003cp\u003eThe petty\u0026nbsp;is easy to carry and is also very suitable for preparing ingredients outdoors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: octagonal Mexican Rosewood handle with buffalo and silver ferrule\u0026nbsp;(discontinued)\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"150mm","offer_id":45344684015934,"sku":"YWPT15001","price":4700.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-VG10-45layers-damascus-steel-tsuchime-finish-petty-Octagonal-handle-150mm.jpg?v=1688111667"},{"product_id":"鄉右馬允義弘-aus10-不鏽69層大馬士革鋼-牛刀-紫檀八角柄","title":"Yoshihiro AUS10 69-layer Damascus Steel Wa-Gyuto Shitan Handle","description":"Crafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife is made of 69 layers of folded Damascus stainless steel, sandwiched with a core steel of AUS10. The knife features a mirror-polished surface, showcasing exquisite Damascus folding patterns, and boasts excellent hardness with a HRC 62-63, ensuring outstanding sharpness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYoshihiro, a renowned figure in Sakai's blade-making community, hails from a lineage rooted in the blacksmithing traditions that originated from Tanegashima. Sakai, over time, has become a well-known hub for high-quality kitchen knives, and this Gyuto is a testament to the unique forging techniques of Osaka's Sakai City. \u003cbr\u003eCombining Western-style chef's knives with a Japanese touch, this Gyuto represents a superb blade influenced by Sakai's rich culinary heritage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle:\u0026nbsp;octagonal \u003cmeta charset=\"utf-8\"\u003eShitan wood handle with buffalo ferrule\u003cbr data-mce-fragment=\"1\"\u003eThis product comes with a Magnolia wood Saya.\u003cbr\u003e","brand":"山脇刃物","offers":[{"title":"210mm","offer_id":45344826589502,"sku":"YWGT21-ZAD-1217","price":7950.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/YamawakiHamono-AUS10-69-damascus-steel-WaGyuto-Shitan-handle-210mm.jpg?v=1688109946"},{"product_id":"鄉右馬允義弘-aus10-不鏽69層大馬士革鋼-牛刀-朴木八角柄","title":"Yoshihiro AUS10 69-layer Damascus Steel Wa-Gyuto Magnolia Handle","description":"Crafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife is made of 69 layers of folded Damascus stainless steel, sandwiched with a core steel of AUS10. The knife features a mirror-polished surface, showcasing exquisite Damascus folding patterns, and boasts excellent hardness with a HRC 62-63, ensuring outstanding sharpness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYoshihiro, a renowned figure in Sakai's blade-making community, hails from a lineage rooted in the blacksmithing traditions that originated from Tanegashima. Sakai, over time, has become a well-known hub for high-quality kitchen knives, and this Gyuto is a testament to the unique forging techniques of Osaka's Sakai City.\u003cbr data-mce-fragment=\"1\"\u003eCombining Western-style chef's knives with a Japanese touch, this Gyuto represents a superb blade influenced by Sakai's rich culinary heritage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle: octagonal Magnolia wood handle with buffalo ferrule\u003cbr data-mce-fragment=\"1\"\u003eThis product comes with a Magnolia wood Saya.","brand":"山脇刃物","offers":[{"title":"210mm","offer_id":45344857588030,"sku":"YWGT21003","price":5500.0,"currency_code":"TWD","in_stock":true},{"title":"240mm","offer_id":45344857620798,"sku":"YWGT24003","price":6500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/YamawakiHamono-AUS10-69-damascus-steel-WaGyuto-MagnoliaWood-handle-210mm-240mm.jpg?v=1688109393"},{"product_id":"鄉右馬允義弘-vg1-全鋼-和牛刀-朴木八角柄","title":"Yoshihiro VG1 All Steel Wa-Gyuto Magnolia Handle","description":"\u003cp\u003eThe Goh Umanosuke Yoshihiro VG1 Full Stainless Steel\u0026nbsp;Gyuto series from Sakai, Osaka, Japan, features VG1 stainless steel, known for its exceptional sharpness, high hardness, and excellent edge retention within the stainless steel family. It is a preferred material among chefs, and the knives are entirely crafted from stainless steel, presenting a sleek and clean appearance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnives forged entirely from stainless steel are highly suitable for chefs, offering flexibility and excellent resilience. During sharpening, the blade edge can be honed to a thinner profile, and it allows for custom edge treatments based on individual needs. Regardless of the knife's size, full stainless steel knives are capable of achieving straight, thin edges, providing users with a tool that feels comfortable to use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eMagnolia octagonal handle with buffalo ferrule\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003cbr\u003e\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"210mm","offer_id":46042161447230,"sku":"YWGT21-WGB-1229","price":4700.0,"currency_code":"TWD","in_stock":false},{"title":"240mm","offer_id":45345018806590,"sku":"YWGT24004","price":5000.0,"currency_code":"TWD","in_stock":false},{"title":"270mm","offer_id":45345018839358,"sku":"YWGT27004","price":5900.0,"currency_code":"TWD","in_stock":true},{"title":"300mm","offer_id":45345018872126,"sku":"YWGT30004","price":6300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-All-steel-WaGyuto-magnolia-wood-handle-240mm-270mm-300m.jpg?v=1688110623"},{"product_id":"鄉右馬允義弘-vg1-全鋼-筋引-一位八角柄","title":"Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle","description":"\u003cp\u003eThe Goh Umanosuke Yoshihiro VG1 Full Stainless Steel series from Sakai, Osaka, Japan, features VG1 stainless steel, known for its exceptional sharpness, high hardness, and excellent edge retention within the stainless steel family. It is a preferred material among chefs, and the knives are entirely crafted from stainless steel, presenting a sleek and clean appearance.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eKnives forged entirely from stainless steel are highly suitable for chefs, offering flexibility and excellent resilience. During sharpening, the blade edge can be honed to a thinner profile, and it allows for custom edge treatments based on individual needs. Regardless of the knife's size, full stainless steel knives are capable of achieving straight, thin edges, providing users with a tool that feels comfortable to use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"270mm","offer_id":45345178222910,"sku":"YWSH27001","price":5500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-VG1-All-steel-Sujihiki-Slicer-Octagonal-handle-270mm.jpg?v=1688450613"},{"product_id":"鄉右馬允義弘-銀三鋼-本霞-和牛刀-黑檀八角柄","title":"Yoshihiro Ginsan Steel Hon-Kasumi Single-Bevel Wa-Gyuto","description":"\u003cp\u003eCrafted from Ginsan (Silver #3 Steel) and forged using the traditional technique of dual cladding, this exceptional knife undergoes final hand-polishing to achieve the coveted Hon-Kasumi finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSilver 3 steel excels in hardness, sharpness, and rust resistance, boasting an HRC of approximately 60-62. Its enduring sharpness places it among the sharpest in the stainless steel family.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \"single-bevel Gyutoe\" is primarily designed for Japanese culinary chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle:\u0026nbsp;Ebony wood octagonal handle\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"210mm","offer_id":45345327251774,"sku":"YWGT21-SL3-1229","price":13000.0,"currency_code":"TWD","in_stock":false},{"title":"240mm","offer_id":45345327284542,"sku":"YWGT24-SL3-1217","price":19900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Silver_3-Ginsan-steel-Hon-Kasumi-single-edge-WaGyuto-210mm.jpg?v=1739251214"},{"product_id":"義弘作-銀三鋼-梨地-petty","title":"Yoshihiro Silver #3 Nashiji Wa-Petty Shitan Handle","description":"\u003cp\u003eThe \"Ginsan Nashiji Series\" from \u003cmeta charset=\"utf-8\"\u003eGoh Umanosuke Yoshihiro in Sakai City, Osaka, is crafted with a Ginsan steel core, wrapped in soft iron on the outer layer, and then forged with three layers by hand.\u003c\/p\u003e\n\u003cp\u003eGinsan steel excels in hardness, sharpness, and rust resistance, with an HRC of approximately 60-62, making it one of the sharpest materials in the stainless steel family.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade features a hand-forged \"Nashiji\" finish, imparting a rustic and Zen-like quality. Beyond its aesthetic appeal, the Nashiji finish enhances the durability and wear resistance of the knife.\u003c\/p\u003e\n\u003cp\u003eAdditionally, it reduces the contact area between the ingredients and the blade, minimizing food adhesion and ensuring a smoother cutting process.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eOctagonal \u003cmeta charset=\"utf-8\"\u003eShitan wood handle with water buffalo \u003cmeta charset=\"utf-8\"\u003eferrule\u003cbr data-mce-fragment=\"1\"\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"135mm","offer_id":51456893649214,"sku":"YWPT135-SNF-0521","price":4300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-silver3-Nashiji-Finish-Petty.jpg?v=1688458075"},{"product_id":"堺昇龍-青二鋼-總本霞-劍形和牛刀-黑檀八角柄","title":"Sakai Shoryu 青雲 Blue #2 Kiritsuke Wa-Gyuto (Wide-Bladed Sujihiki)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandle: Ebony Octagonal Handle with Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product comes with a Magnolia wood Saya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gyuto (Wide Blade Sujihiki) is made from hard, sharp, and wear-resistant Blue #2 high carbon steel. It undergoes three-layer forging and is finished with the highly challenging \"Hon-Kasumi\" hand sharpening technique. It is truly a rare and exquisite Gyuto.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \"Double-Beveled Kiritsuke Gyuto\" can be considered a combination of four types of knives: Santoku, Wa-Gyuto, Sujihiki, and Usuba.\u003c\/p\u003e\n\u003cp\u003eThe straight edge of the \u003cmeta charset=\"utf-8\"\u003eKiritsuke blade also functions like an Usuba, allowing it to peel and shred daikon radishes. The sharp tip enables precise and delicate cuts, making it a versatile and convenient knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to the craftsmanship of Sakai artisans, the blade remains tough even when ground extremely thin. Cutting only requires minimal force, preventing the tearing or pressing of ingredients, which preserves the fibers of the food. \u003cbr\u003e\u003c\/p\u003e","brand":"平岡","offers":[{"title":"270mm","offer_id":45467344666942,"sku":"SRGT27003","price":13900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/IMG_5921.jpg?v=1723179094"},{"product_id":"堺昇龍-v10瑞典粉末鋼-鏡面黑檀牛刀","title":"Sakai Shoryu V10 Swedish Powdered Steel Mirror Finish Honyaki Wa-Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis crafted masterpiece from Sakai Shoryu, presents a limited edition\u0026nbsp;Wa-Gyuto meticulously handcrafted from V10 Swedish powdered metallurgical steel (semi-stainless steel).\u003c\/p\u003e\n\u003cp\u003eThe blade undergoes expert forging and is then meticulously polished to achieve an exquisite mirror finish. Embodying a minimalist aesthetic with no excessive ornamentation, this\u0026nbsp;Gyuto\u0026nbsp;is both rare and exceptional, known for its exceptional sharpness and hardness (HRC\u0026nbsp;around 61–62).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Gyuto, originating from Europe and introduced to Japan, is a versatile double-beveled blade. While favored by Western chefs, its symmetrical\u0026nbsp;bevel makes it well-suited for various tasks in Japanese cuisine. Ideal for cutting meat, it can also be used for slicing vegetables, handling fish, and assisting in the preparation of sashimi.\u003c\/p\u003e\n\u003cp\u003eFor household use, a blade length of 18cm to 21cm is recommended, while 24cm is commonly suggested for Western chefs. For Japanese cuisine professionals, a length of 27cm or longer is recommended, preferably not smaller than 24cm. A\u0026nbsp;Gyuto with a length exceeding 27cm can effortlessly slice through an entire piece of beef to create a perfect steak, and a 30cm\u0026nbsp;Gyuto can handle large fish with ease.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAvailable in sizes 210mm with a silver\u0026nbsp;ferrule\u0026nbsp;Ebony handle, and 270mm, 300mm with an octagonal Ebony handle.\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"平岡","offers":[{"title":"210mm","offer_id":45510750175550,"sku":"SRGT21004","price":14700.0,"currency_code":"TWD","in_stock":false},{"title":"270mm","offer_id":45510750208318,"sku":"SRGT27004","price":11700.0,"currency_code":"TWD","in_stock":true},{"title":"300mm","offer_id":45510750241086,"sku":"SRGT30004","price":15700.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Sakai-Shoryu-V10-Steel-Mirror-finished-WaGyuto-Ebony-handle-with-silver-ferrule-210mm.jpg?v=1688451484"},{"product_id":"義弘作-青紙鋼槌目梨地洋三德刀","title":"Yoshihiro Blue #2 Stainless Clad Tsuchime Nashiji Finish Santoku","description":"\u003cp\u003eThe Goh Umanosuke Yoshihiro knife from Sakai City, Osaka, Japan, features a core made of Aogami #2 steel, forged through the traditional method of three-layer forging. The blade showcases exquisite Tsuchime (hand-hammered) patterns, contributing to the ease of food separation during ingredient cutting.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife utilizes high-grade Aogami #2 steel as the core, cladded by stainless steel on both sides. This design addresses the rusting issue associated with Aogami #2 steel by encapsulating it within the central core.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy combining the sharpness of high-carbon steel with the rust-resistant properties of stainless steel, it creates an outstanding product that harmoniously blends both Japanese and Western steel materials.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"180mm","offer_id":45658136183102,"sku":"YWST18001","price":4500.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Blue-steel-Santoku-180mm.jpg?v=1688449387"},{"product_id":"正本-本霞-玉白鋼-鱧切包丁","title":"Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya","description":"Handle: embellished with gold leaf and sea snail shell Urushi octagonal buffalo horn handle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe conger eel, or \"pike conger,\" resembles an eel but is longer and more robust. Its fatty flesh offers superior flavor and aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCooking with pike conger demands skilled knife techniques due to its small, hard bones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA specialized pike conger cutting knife is essential for handling its challenging structure.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCraftsmen must possess excellent knife skills.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe thick-backed pike conger knife, utilizing the weight of the knife, requires a rhythmic and precise cutting technique, with consistent spacing between each cut.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMasamoto's pike conger knife, crafted from Japanese Shirogami steel, boasts super-high sharpness and resilience.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIts thin, sharp edge allows precise slicing without piercing the fish skin.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHighly praised by professionals, Masamoto knives deliver exceptional cutting performance, sharpness, usability, and durability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe hope you can enjoy the highest-quality culinary knives from Masamoto!","brand":"正本","offers":[{"title":"300mm","offer_id":45668100145470,"sku":"MMHM300KS1030","price":39900.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/MASAMOTO-Pike-Conger-Knife-300mm.jpg?v=1688035169"},{"product_id":"源昭忠-銀三鋼-名言系列之身卸出刃包丁-150mm","title":"源昭忠 銀三鋼 名言系列「忠愛至誠 行雲流水」身卸出刃包丁","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e來自日本大阪堺市名家水野鍛鍊所「源昭忠」手鍛古式火造二枚合「名言系列」之銀三鋼「身卸出刃包丁」，刀身上用手工塹切珍貴的銘文「忠愛至誠 行雲流水」。\u003c\/p\u003e\n\u003cp\u003e「身卸形出刃」是刀身較窄的出刃包丁，方便處理體型較小的魚類，刀刃的根部較厚，而刀尖則薄而鋒利，可以用來將各種魚類、禽類和獸類順利地分解切割。刃長之下的四分之一可用於剁斬敲打食材或斷筋骨，而上六分之一是屬於薄利之處，主要用於開魚、切割剝離食材的各個部位。同時，片刃的設計使得在分解魚肉時，你可以將平面抵住魚骨，用斜面將魚肉與骨分離，這樣的設計讓更少的魚肉殘留在魚骨上。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e握柄：日本大阪堺市手工製作水牛朴木八角柄\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e（可換柄）\u003c\/span\u003e\u003cbr\u003e此商品付朴木鞘。\u003c\/p\u003e","brand":"水野鍛鍊所","offers":[{"title":"150mm","offer_id":45710203355454,"sku":"MNDB15001","price":12000.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Mizuno-Tanrenjo-Deba-with-saya-150mm.jpg?v=1688460728"},{"product_id":"源昭忠-銀三鋼-名言系列-忠勇奮躍-初志貫徹-身卸出刃包丁","title":"源昭忠 銀三鋼 名言系列「忠勇奮躍 初志貫徹」身卸出刃包丁","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e來自日本大阪堺市名家水野鍛鍊所「源昭忠」手鍛古式火造二枚合「名言系列」之銀三鋼「身卸出刃包丁」，刀身上用手工塹切珍貴的銘文「忠勇奮躍 初志貫徹」。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「身卸形出刃」是刀身較窄的出刃包丁，方便處理體型較小的魚類，刀刃的根部較厚，而刀尖則薄而鋒利，可以用來將各種魚類、禽類和獸類順利地分解切割。刃長之下的四分之一可用於剁斬敲打食材或斷筋骨，而上六分之一是屬於薄利之處，主要用於開魚、切割剝離食材的各個部位。同時，片刃的設計使得在分解魚肉時，你可以將平面抵住魚骨，用斜面將魚肉與骨分離，這樣的設計讓更少的魚肉殘留在魚骨上。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e握柄：日本大阪堺市手工製作水牛朴木八角柄（可換柄）\u003cbr\u003e此商品付朴木鞘。\u003c\/p\u003e","brand":"水野鍛鍊所","offers":[{"title":"165mm","offer_id":45723925545278,"sku":"MNDB16502","price":12700.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Mizuno-Tanrenjo-Deba-165mm.jpg?v=1688549410"},{"product_id":"copy-of-源昭忠-銀三鋼-名言系列-忠勇奮躍-初志貫徹-身卸出刃包丁","title":"Minamoto Akitada The Inscription Series「忠誠正氣 雲外蒼天」Mioroshi Deba","description":"This \"Mioroshi Deba\" features a blade forged in the traditional style with the two-layer laminate method, using Ginsan (Silver-3) steel, crafted entirely by hand at the renowned Minamoto Akitada in Sakai City, Osaka, Japan. The blade bears a hand-carved inscription: \"Loyalty and Integrity, Clear Skies Beyond the Clouds\" (忠誠正氣 雲外蒼天).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Mioroshi Deba is a narrower variation of the Deba, making it ideal for handling smaller fish. The base of the blade is thick for strength, while the tip is thin and razor-sharp—suitable for filleting and breaking down various types of fish, poultry, and meat. The bottom quarter of the blade can be used for chopping through bones or joints, while the top sixth is thinner and excels at precision work such as filleting and trimming.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThanks to its single-bevel design, the flat side of the blade can be pressed against fish bones while the beveled side separates the flesh—minimizing meat loss and maximizing efficiency during preparation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal \u003cmeta charset=\"utf-8\"\u003emagnolia wood handle with buffalo horn ferrule\u003cbr data-mce-fragment=\"1\"\u003eThis knife comes with a magnolia wood Saya.","brand":"水野鍛鍊所","offers":[{"title":"165mm","offer_id":45723950383422,"sku":"MNDB16503","price":12700.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Mizuno-Tanrenjo-Deba-165mm-2.jpg?v=1688549995"},{"product_id":"義弘作-安來黃紙鋼-霞-江戶型薄刃","title":"Yoshihiro Yellow Steel Kasumi Finish Kanto-style Usuba","description":"\u003cp\u003eThe prestigious \"Goh Umanosuke Yoshihiro\" from Sakai City, Osaka, presents the \"Kasumi\" series of knives, using Yellow Paper Steel as the core, sandwiched between iron layers and forged together.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade is meticulously polished with whetstones to showcase the misty Kasumi finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \"Kasumi\" series offers a friendly price point, coupled with the craftsmanship of Yoshihiro, ensuring accurate proportions, excellent balance, and comfortable handling. We highly recommend this practical knife series for young craftsmen or beginners.\u003c\/p\u003e\n\u003cp\u003eThe shape of the Usuba is similar to a Nakiri, but the Usuba is a single-bevel blade. The Kanto-style Usuba has a squared-off tip, while the Kamagata Usuba has a sickle-shaped, curved tip resembling a traditional Japanese sickle.\u003cbr\u003e\u003cbr\u003eDue to its single-bevel and thin, straight blade design, the Usuba is ideal for peeling daikon radish and making fine julienne cuts. The blade edge has a shallow angle, allowing for clean and precise cuts with exceptionally smooth slicing and high sharpness. It reduces resistance when cutting vegetables.\u003cbr\u003e\u003cbr\u003eHowever, because the edge is so delicate, it is not recommended to use the Usuba for cutting hard vegetables like pumpkins, as this could damage or chip the blade. It is generally advised to choose an Usuba with a blade length between 18 cm and 24 cm.\u003c\/p\u003e\n\u003cp\u003eHandle: octagonal Magnolia handle with PC ferrule \u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"195mm","offer_id":45724781609278,"sku":"YWUS19501","price":4700.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-yellow-steel-Usuba-195mm.jpg?v=1688552912"},{"product_id":"武藏國光月-無垢日本碳鋼本燒-筋引","title":"Musashinokuni Kogetsu Japanese Carbon All Steel Honyaki Sujihiki","description":"\u003cp\u003eMusashinokuni Kogetsu from Goko Hamono is one of the series, and this particular grade utilizes Japanese carbon steel. Its most notable feature is the \"三諦シリーズ (総手造全鋼古法本燒包丁),\" meaning \"Fully Handmade Top-Quality Japanese Carbon All Steel Honyaki Kitchen Knife.\"\u003c\/p\u003e\n\u003cp\u003eAdditionally, it features the characteristic \"本刃付 (蛤刃)\" (Hamaguriburedo). The blade is formed in a full tang, with double-sided bolster cladding, creating the most robust Western-style Sujihiki.\u003c\/p\u003e\n\u003cp\u003eCombining all these factors, the artisans at Goko Hamono have crafted practical knives known for their exceptional cutting ability, toughness, durability, and high sharpness.\u003c\/p\u003e","brand":"五香刃物製作所","offers":[{"title":"180mm","offer_id":45750625435966,"sku":"GKSH18001","price":3500.0,"currency_code":"TWD","in_stock":false},{"title":"270mm","offer_id":45750625468734,"sku":"GKSH27001","price":5100.0,"currency_code":"TWD","in_stock":false},{"title":"330mm","offer_id":45750625501502,"sku":"GKSH33001","price":6700.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Gokou-Hamono-slicer-270mm.jpg?v=1690167446"},{"product_id":"下總國光月-無垢白一鋼-洋牛刀","title":"Shimotsukuni Kogetsu White #1 All Steel Honyaki Gyuto","description":"\u003cp\u003eShimotsukuni Kogetsu from Goko Hamono is one of the series, and this particular grade utilizes Shirogami No.1 steel. Its most notable feature is the \"四天王シリーズ (総手造最上別誂白一全鋼本燒包丁),\" meaning \"Fully Handmade Top-Quality White No.1 All-Steel Honyaki Gyuto.\" (The dimensions of the product shown in the photo are 240mm.)\u003c\/p\u003e\n\u003cp\u003eAdditionally, it features the characteristic \"本刃付 (蛤刃)\" (Hamaguriburedo). The blade is formed in a full tang, with double-sided bolster cladding, creating the most robust Western-style Gyuto.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombining all these factors, the artisans at Goko Hamono have crafted practical knives known for their exceptional cutting ability, toughness, durability, and high sharpness.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, originating from Europe and introduced to Japan, is a versatile Western-style tool. Due to its double-beveled blade, it is not only a favorite among Western chefs but also well-suited for use as a multipurpose knife in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eIdeal for cutting meat, it can also be used for slicing vegetables, preparing fish, and even assisting in making sashimi. For home use, a\u0026nbsp;Gyuto with a blade length of 16cm to 21cm is the most suitable choice.\u003c\/p\u003e\n\u003cp\u003eTypically, the recommended length for a\u0026nbsp;Gyuto used by Western chefs is 24cm. For Japanese cuisine professionals, it is recommended to use a\u0026nbsp;Gyuto with a length of 27cm or more, preferably not less than 24cm.\u003c\/p\u003e\n\u003cp\u003eA\u0026nbsp;Gyuto with a blade length exceeding 27cm can effortlessly slice through an entire piece of beef to produce a steak in one stroke, and a 30cm\u0026nbsp;Gyuto is also suitable for handling large fish.\u003c\/p\u003e","brand":"五香刃物製作所","offers":[{"title":"165mm","offer_id":45751155589438,"sku":"GKGT16502","price":7300.0,"currency_code":"TWD","in_stock":false},{"title":"240mm","offer_id":45751155622206,"sku":"GKGT24002","price":10500.0,"currency_code":"TWD","in_stock":false},{"title":"300mm","offer_id":45751155654974,"sku":"GKGT30002","price":13900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Gokou-Hamono-white1-steel-Western-style-Gyuto.jpg?v=1692338750"},{"product_id":"下總國光月-無垢白一鋼-洋三德刀","title":"Shimotsukuni Kogetsu White #1 All Steel Honyaki Santoku","description":"\u003cp\u003eShimotsukuni Kogetsu from Goko Hamono is one of the series, and this particular grade utilizes Shirogami No.1 steel. Its most notable feature is the \"四天王シリーズ (総手造最上別誂白一全鋼本燒包丁),\" meaning \"Fully Handmade Top-Quality White No.1 All-Steel Honyaki Kitchen Knife.\"\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAdditionally, it features the characteristic \"本刃付 (蛤刃)\" (Hamaguriburedo). The blade is formed in a full tang, with double-sided bolster cladding, creating the most robust Western-style Santoku.\u003c\/p\u003e\n\u003cp\u003eCombining all these factors, the artisans at Goko Hamono have crafted practical knives known for their exceptional cutting ability, toughness, durability, and high sharpness.\u003c\/p\u003e","brand":"五香刃物製作所","offers":[{"title":"180mm","offer_id":45792002933054,"sku":"GKST18001","price":8900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Gokou-Hamono-Santoku-180mm.jpg?v=1688992705"},{"product_id":"武藏國光月-無垢日本碳鋼本燒-骨刻刀","title":"Musashinokuni Kogetsu Japanese Carbon All Steel Honyaki Honesuki","description":"\u003cp\u003eKogetsu comes from Goko Hamono, and Musashinokuni Kogetsu is one of its series, using pure Japanese carbon steel of this grade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe most notable features of Musashinokuni Kogetsu are the \"三諦シリーズ (3 Traits Series),\" which means \"fully hand-forged, full steel, application of traditional Honyaki technique.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdditionally, the edge of the knife features the characteristic \"本刃付 (蛤刃)\" (Hamaguriburedo). The blade is formed in a full tang, with double-sided bolster cladding, creating the most robust Honesuki.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombining all these factors, the artisans at Gokou Hamono have created practical knives that are highly penetrative, durable, sturdy and extremely sharp!\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"五香刃物製作所","offers":[{"title":"150mm","offer_id":45793853505854,"sku":"GKHS15001","price":3700.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Gokou-Hamono-honesuki-150mm.jpg?v=1688994718"},{"product_id":"義弘作-銀三鋼-本霞柳刃-黑檀八角柄","title":"Yoshihiro Silver #3 Hon-Kasumi Yanagi with Ebony Handle","description":"Crafted in Sakai City, Osaka, Japan by Goh Umanosuke Yoshihiro, this knife features a core of Ginsan No.3 steel (Silver-3), hand-forged using the traditional two-layer laminate method. The blade surface is finished with a hand-polished Hon-Kasumi finish, showcasing a refined\u0026nbsp;hazy and misty effect. Ginsan steel is highly regarded for its excellent hardness, sharpness, and corrosion resistance, with an HRC of around 60–62, making it one of the sharpest stainless steels available.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Yanagiba has a slender blade shaped like a willow leaf. Skilled chefs use the full length of the blade to slice through raw fish in a single pull. If the blade moves back and forth during cutting, the delicate texture of the fish can collapse, and the cut surface will lose its glistening appearance. Using the full length of the Yanagiba ensures clean, precise cuts that preserve the fish’s umami and moisture. A proper Yanagiba should have a blade length of at least 270mm or 300mm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal ebony wood handle\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith buffalo horn ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis knife comes with a magnolia wood\u0026nbsp;Saya.","brand":"山脇刃物","offers":[{"title":"270mm","offer_id":45825655341374,"sku":"YWYN27-SL3-0711","price":15700.0,"currency_code":"TWD","in_stock":true},{"title":"300mm","offer_id":45825655374142,"sku":"YWYN30007","price":17100.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-silver3-yanagi-front.jpg?v=1689156608"},{"product_id":"義弘作-銀三鋼-鏡面先丸柳刃-黑檀八角柄","title":"義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e日本大阪堺市名刀「鄉佑馬允義弘」以極硬、極銳利、並耐鏽之銀紙三號鋼，施以二枚合手工鍛打而成，最終以極鏡面仕上研磨而成之極上和包丁。 \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e「先丸柳刃包丁」是柳刃和蛸引的結合，其刀刃是較為筆直的，所以屬於萬用型柳刃，除了可以切割生魚片（刺身料理）之外，甚至可以用來削白蘿蔔皮並將其切成細絲。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e因爲「先丸」的刀尖設計是呈現圓弧形的，這使得它在切割時更容易切入食材，適合用於剝去魚皮，而較為銳利的刃角能夠減少切割時的阻力。同時它仍然保有一般型柳刃的優勢，一刀一氣呵成切下魚片，不損傷切面的魚肉細胞與纖維，有助於保持食材的原始風味和質地。\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e握柄：正日本製手工黑檀八角柄\u003cbr\u003e 此商品付朴木刀鞘。\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"330mm","offer_id":45841780212030,"sku":"YWYN33008","price":26300.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-mirror-finish-silver3-Sakimaru-Takohiki-front.jpg?v=1689250397"},{"product_id":"義弘作-vg1-洋三德刀","title":"Yoshihiro VG1 Stainless Steel Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn Osaka Sakai City, Japan, \"Goh Umanosuke Yoshihiro\" crafts the Western-style Santoku, \u003cmeta charset=\"utf-8\"\u003efeaturing a core made of VG1 steel,\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eforged through the traditional method of three-layer forging.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVG1 is known for its highest sharpness, excellent hardness, and high resistance to dullness within the stainless steel family.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt's worth noting that the blade edge is meticulously honed to an extremely thin edge, ensuring durability and sharpness. Being a double-beveled symmetrical blade, it maintains remarkable durability and practicality even with a thin edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs times have changed, the Gyuto has evolved into the Santoku, characterized by its blade shape resembling a scythe. With a wide range of applications, it is suitable for cutting meat, fish, and vegetables. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDue to its less pointed blade design, the tip is less prone to breakage, enhancing a sense of safety, and it quickly gained popularity in households. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku typically has a slightly wider blade compared to a Gyuto of the same size, providing more space for your fingers during use and offering ample support for the other hand when slicing.\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: Mahogany wood Western-style handle \u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003cbr\u003e\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"165mm","offer_id":45845423685950,"sku":"YWST165-HGW","price":3700.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-VG1-stainless-steel-Santoku-165mm.jpg?v=1689266607"},{"product_id":"義弘作-aus10-69層濤瀾紋大馬士革鋼-和式petty","title":"Yoshihiro AUS10 69-Layer Flame Pattern Damascus Stainless Steel Wa-Petty","description":"Handle: octagonal buffalo horn ferrule and Shitan wood\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Petty with a blade length ranging from 11cm to 16.5cm can do more than you imagine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt's suitable for assisting in preparing main course side dishes, trimming vegetables, or cutting decorative elements. When dealing with these intricate tasks, using a large knife can be cumbersome and less precise. However, with the Petty, the process becomes much more effortless!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis Japanese-style Petty is crafted by Goh Umanosuke Yoshihiro in Osaka, Japan, using 69 layers of folded Damascus stainless steel with a core steel of AUS10.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade is meticulously polished to showcase the exquisite Damascus folding pattern, and it boasts an outstanding hardness of HRC 62-63 at the edge, ensuring excellent sharpness.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"山脇刃物","offers":[{"title":"135mm","offer_id":45849467584830,"sku":"YWPT13503","price":6500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-AUS10-damascus-steel-petty-with-Shitan-handle.jpg?v=1689298060"},{"product_id":"義弘作-銀三鋼本霞切付出刃","title":"Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Deba","description":"\u003cp\u003eIn Osaka's Sakai City, Japan, \"\u003cmeta charset=\"utf-8\"\u003eGoh Umanosuke Yoshihiro\" crafts this exceptional Deba using Silver #3 steel as the core,\u0026nbsp;applied two-layer forging. The blade, meticulously hand-finished through traditional\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eHon-Kasumi polishing, exhibits the delicate\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ehazy and misty effect, resulting in the creation of this superb Kiritsuke Deba.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eKiritsuke Deba, with its unique slanted tip, is highly versatile, making it ideal for various cutting tasks. It excels in handling small to medium-sized fish, thanks to its rhombus-shaped tip that smoothly cuts through fish meat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhether it's dismantling, filleting, slicing raw fish, preparing sushi, or dealing with poultry and game, this knife effortlessly performs precise cuts and separates bones from meat.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCrafted from rust-resistant Silver #3 steel, the knife is relatively easy to sharpen, maintaining excellent hardness and sharpness. The Kiritsuke design caters to the needs of professionals, enhancing the efficiency of chefs in their culinary tasks.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal Ebony wood handle with\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ewater buffalo ferrule\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"180mm","offer_id":45865766256958,"sku":"YWDB18004","price":16000.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-silver3-Kiritsuke-deba-180mm.jpg?v=1689346917"},{"product_id":"義弘作-vg10-45層大馬士革鋼-槌目牛刀","title":"Yoshihiro VG10 45-layer Damascus Steel Tsuchime Finish Wa-Gyuto","description":"\u003cp\u003eCrafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife combines Sakai's 600 years of forging tradition with the ancient art of Damascus folding. It features a 45-layer folded Damascus stainless steel, with a corrosion-resistant VG10 core. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is meticulously hammered to create a beautiful Tsuchime (hammered) pattern, which aids in food release during cutting. The blade edge is polished with a bright finish, showcasing the exquisite Damascus folding pattern.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYoshihiro, a renowned figure in Sakai's blade-making community, hails from a lineage rooted in the blacksmithing traditions that originated from Tanegashima. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSakai, over time, has become a well-known hub for high-quality kitchen knives, and this Gyuto is a testament to the unique forging techniques of Osaka's Sakai City.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCombining Western-style chef's knives with a Japanese touch, this Gyuto represents a superb blade influenced by Sakai's rich culinary heritage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: octagonal Mexican Rosewood handle with buffalo and silver ferrule\u0026nbsp;(discontinued)\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"山脇刃物","offers":[{"title":"240mm","offer_id":45866481582398,"sku":"YWGT24006","price":7000.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-VG10-stainless-steel-Gyuto-240mm.jpg?v=1689349630"},{"product_id":"正本-vg超級鈷合金鋼系列-河豚引柳刃","title":"正本 VG超級鈷合金鋼系列 河豚引柳刃","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e正本VG鋼系列刀具採用抗鏽蝕的「鈷合金鋼」，與一樣抗鏽蝕的銀三鋼同等優異，其含有鈷和釩，具有優良的耐磨損性和韌性。因通過正本秘傳特殊的熱處理而能夠保持高硬度和持久的切割能力。\u003cbr\u003e\u003cbr\u003e這是一款單刃的「河豚引刺身」包丁，專為切割結實的河豚薄片而設計，刃寬和刃厚都比柳刃更薄、能夠輕易達成切薄片的最佳效果！\u003cbr\u003e\u003cbr\u003e正本包丁在江戶時代末期由初代「松澤巳之助」創立。從那時開始，經過六代的努力，正本総本店持續鑽研料理刀的技術及穩定的產品管理藝術，這正是初代正本創始人用生命所建立起來的。\u003cbr\u003e\u003cbr\u003e現在，正本提供他牌無法輕易做到的高品質且品管穩定的手工廚刀。正本的刀具以其鮮明的切割效果、鋒利的切割能力、舒適的使用感和卓越的耐用性而受到專業人士的高度評價，無與倫比。我們希望您也能享受到正本最高等級的料理刀具！\u003cbr\u003e\u003cbr\u003e握柄：白水牛口輪朴木栗型柄\u003cbr\u003e此商品付朴木鞘。\u003c\/span\u003e\u003c\/p\u003e","brand":"正本","offers":[{"title":"270mm","offer_id":45889019052350,"sku":"MMYN270VG0527","price":16900.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/MasaMoto-cobalt-stainless-steel-Fuguhiki-270mm.jpg?v=1689497109"},{"product_id":"正本-vg超級鈷合金鋼系列-切刃柳刃","title":"Masamoto VG Super Cobalt Steel Kiritsuke Yanagi","description":"\u003cp\u003eThe Masamoto VG Steel Series knives are crafted from corrosion-resistant cobalt alloy steel, offering performance on par with Silver 3 stainless steel. Enriched with cobalt and vanadium, this steel boasts excellent wear resistance and toughness. Thanks to Masamoto’s proprietary heat treatment technique, the blades maintain high hardness and long-lasting sharpness over time.\u003c\/p\u003e\n\u003cp\u003eFounded by the first generation \"Minosuke Matsuzawa\" in the late Edo period, Masamoto Knives have been dedicated to honing the art of culinary knife craftsmanship through six generations of effort.\u003cbr\u003e\u003cbr\u003eSince its inception, Masamoto has tirelessly pursued excellence in both technical skill and consistent product management—a legacy established by the founder.\u003cbr\u003e\u003cbr\u003eToday, Masamoto proudly offers handmade kitchen knives of the highest quality and unwavering quality control, setting a standard that is hard for others to match. We hope you enjoy the unparalleled kitchen knives from Masamoto!\u003c\/p\u003e\n\u003cp\u003eHandle: Japanese-style rounded Magnolia handle with buffalo ferrule\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"正本","offers":[{"title":"270mm","offer_id":45889779794238,"sku":"MMYN270VG4627","price":19000.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/MasaMoto-cobalt-stainless-steel-Yanagi-Kiritsuke-270mm-1.jpg?v=1689498593"},{"product_id":"正本-本霞玉白鋼-蛸引柳刃","title":"Masamoto Hon-Kasumi Shirogami Steel Takohiki","description":"\u003cp\u003eThe \"KS Hon-Kasumi\" series knives are forged using Japanese White #1 steel (HRC 62–63) as the core, clad with soft iron in a two-layer construction.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis steel offers exceptional sharpness and durability, producing a blade that is both razor-sharp and tough, while remaining relatively easy to sharpen. These characteristics make this series especially ideal for professional unagi chefs who demand and maintain extreme sharpness in their tools.\u003c\/p\u003e\n\u003cp\u003eThis is a single-bevel Takohiki. Despite its name suggesting it’s meant for octopus (tako) preparation, it actually serves the same purpose as the Yanagiba—for slicing sashimi. The square-tipped design of the Takohiki, however, offers additional versatility. Beyond sashimi, it can also be used for tasks like peeling daikon radish, making it a multifunctional tool in the hands of a skilled chef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by the first generation \"Minosuke Matsuzawa\" in the late Edo period, Masamoto Knives have been dedicated to honing the art of culinary knife craftsmanship through six generations of effort.\u003cbr\u003e\u003cbr\u003eSince its inception, Masamoto has tirelessly pursued excellence in both technical skill and consistent product management—a legacy established by the founder.\u003cbr\u003e\u003cbr\u003eToday, Masamoto proudly offers handmade kitchen knives of the highest quality and unwavering quality control, setting a standard that is hard for others to match. We hope you enjoy the unparalleled kitchen knives from Masamoto!\u003c\/p\u003e\n\u003cp\u003eHandle: Japanese-style rounded Magnolia handle with buffalo ferrule\u003cbr\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"正本","offers":[{"title":"300mm","offer_id":45890718368062,"sku":"MMYN300KS0130","price":11700.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/MASAMOTO-white-steel-Yanagi-300mm.jpg?v=1689500536"},{"product_id":"正本-本霞玉白鋼-先丸柳刃","title":"Masamoto Hon-Kasumi Shirogami Steel Sakimaru Takohiki","description":"\u003cp\u003eThe Masamoto KS series kitchen knives use Japanese Shirogami steel (HRC 62-63) as the core, forged with soft iron. The super high sharpness and toughness of Shirogami steel (white steel) create a blade that is both incredibly sharp and durable, while also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eThese features make this series ideal for professionals who prefer to keep their knives at an exceptionally sharp edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is one type of sashimi knife, serving a similar purpose. Its appearance closely resembles traditional Japanese Katana, with a sharp tip and blade. However, the back of the blade is straight, akin to the Takohiki style Yanagi, hence it is also referred to \"Sakimaru Takohiki.\"\u003c\/p\u003e\n\u003cp\u003eFounded by the first generation \"Minosuke Matsuzawa\" in the late Edo period, Masamoto Knives have been dedicated to honing the art of culinary knife craftsmanship through six generations of effort.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Masamoto has tirelessly pursued excellence in both technical skill and consistent product management—a legacy established by the founder.\u003c\/p\u003e\n\u003cp\u003eToday, Masamoto proudly offers handmade kitchen knives of the highest quality and unwavering quality control, setting a standard that is hard for others to match. We hope you enjoy the unparalleled\u0026nbsp;kitchen knives from Masamoto!\u003c\/p\u003e\n\u003cp\u003eHandle: D-shaped Magnolia wood handle with buffalo horn ferrule\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"正本","offers":[{"title":"330mm","offer_id":45890862645566,"sku":"MMYN330KS4533","price":15900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/MASAMOTO-white-steel-Sakimaru-Takohiki-330mm.jpg?v=1689502659"},{"product_id":"堺昇龍-銀河水鏡研-身卸劍形和牛刀-漆鞘付之","title":"Sakai Shoryu Ginsan Mirror Finish Mioroshi Kiritsuke Wa-Gyuto with Urushi Saya","description":"\u003cp\u003eHandle: Ebony wood octagonal handle with water buffalo horn \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSaya:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eUrushi Tsugaru nuri\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e孔雀王\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Shoryu presents the meticulously crafted 'Galaxy Series Mioroshi Kiritsuke Wa-Gyuto.' This knife is hand-forged using three-layered technique\u0026nbsp;with the core of extremely hard, sharp, and rust-resistant Silver #3 steel.\u003c\/p\u003e\n\u003cp\u003eBearing the name 'Galaxy,' it undergoes a traditional special heat treatment for proper quenching. The blade is meticulously ground with whetstones up to #12000, achieving a mirror-like finish, snow-like brightness, and a silky-smooth cutting experience, while also possessing antibacterial properties.\u003cbr\u003e\u003cbr\u003eThe overall design of the knife demonstrates high functionality, with its Kiritsuke form creating a straighter blade line, providing the functionality of a Usuba suitable for peeling radishes.\u003cbr\u003e\u003cbr\u003eThe blade surface is 'Hiradukuri,'\u0026nbsp;finished\u0026nbsp;with the highly challenging '水鏡研' technique, which involves hand-polishing the entire blade surface to a mirror finish.\u003c\/p\u003e\n\u003cp\u003eThis top-tier blade is a rare gem in the 'Galaxy' series, distinguished by its unique and powerful 'Mioroshi Kiritsuke' form, setting it apart from the conventional 'Kiritsuke Gyuto.'\"\u003c\/p\u003e","brand":"平岡","offers":[{"title":"180mm","offer_id":45895054885182,"sku":"SRGT18005","price":12300.0,"currency_code":"TWD","in_stock":true},{"title":"210mm","offer_id":45895054917950,"sku":"SRGT21005","price":13100.0,"currency_code":"TWD","in_stock":true},{"title":"240mm","offer_id":45895054950718,"sku":"SRGT24005","price":14100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Sakai-Shoryu-Silver3-stainless-steel-Mioroshi-Kiritsuke-Gyuto-with-urushi-saya.jpg?v=1699364582"},{"product_id":"源昭忠-dx青二鋼-水本燒鏡面-蛙子丁子刃紋-柳刃-漆鞘付之","title":"Minamoto Akitada DX Blue #2 Tyouji Hamon Honyaki Mirror Finish Yanagi with Urushi Saya","description":"\u003cp\u003eHandle: Ebony Buffalo Horn Octagonal Handle with Triple Silver Ferrules\u003cbr data-mce-fragment=\"1\"\u003eSaya: Urushi Nashiji Nuri Finish\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSaya: Crafted by the \"Settsu No Kuni Shoji\" workshop. The Saya undergoes manual polishing to a splendid finish, presenting a silky-smooth and warm-luster surface like \"Nashiji Nuri\".\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCrafting each saya takes a year's time, reflecting the artisan's craftsmanship, taste, and patience in this exceptional work of art!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYanagiba: Mizuno Tanrenjo, founded in 1872, now led by the fifth generation, the lineage has always held the qualification of a Japanese sword smith. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife features the DX Blue #2 steel, traditionally hand-forged and quenched in water, with a hand-polished mirrored finish on both sides, revealing the intricate \"Tyouji Hamon pattern.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis Yanagi is made using ancient techniques of pure forging and tempering, resulting in exceptional sharpness, precise weight balance, and exquisite craftsmanship. With a\u0026nbsp;unique shape, this Yanagi is truly a masterpiece and a kitchen knife of great rarity.\u003c\/p\u003e","brand":"水野鍛鍊所","offers":[{"title":"330mm","offer_id":45937134862654,"sku":"MNYN33002","price":95000.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Mizuno-Tanrenjo-blue2-Honyaki-Mirror-finish-yanagi-330mm.jpg?v=1689674541"},{"product_id":"幸之祐-sw瑞典不鏽鋼-筋引","title":"Konosuke SW Swedish Stainless All Steel Sujihiki","description":"\u003cp\u003eA masterpiece by Konosuke, crafted from sharp SW Special Swedish stainless steel. Swedish stainless steel is renowned for its ease of sharpening, finely sharp edges, and resistance to rust and corrosion.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe uniquely thin blade achieves the highest realm of cutting precision. Despite its extreme thinness, the blade remains sufficiently resilient, making it an essential tool for skilled and professional chefs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRegardless of the length of the blade, all steel knives can be crafted to be straight and thin, \u003cmeta charset=\"utf-8\"\u003eexhibiting exceptional flexibility, providing chefs with a tool that feels comfortable and easy to use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis product comes with a Magnolia wood Saya.\u003c\/p\u003e","brand":"平岡","offers":[{"title":"270mm","offer_id":45955849584958,"sku":"KSSH27001","price":6000.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/konosuke-Sujihiki-with-Western-style-handle-270mm.jpg?v=1689760450"},{"product_id":"義弘作-aus10-69層大馬士革鋼-菜切-紫檀柄","title":"Yoshihiro AUS10 69-Layer Damascus Stainless Steel Wa-Nakiri with Ebony Handle","description":"Crafted by Yamawaki Hamono in Sakai City, Osaka, Japan, this double-beveled, authentic Japanese-style Nakiri is made from 69 layers of folded Damascus stainless steel and a core steel AUS10.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is an exceptionally versatile essential for both professional and home use. AUS10, with a higher carbon content than traditional stainless steel, undergoes high-hardness heat treatment, allowing the blade to achieve excellent hardness at HRC 62-63. The result is a sharp edge with outstanding toughness and superior edge retention.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade undergoes a mirror-polishing treatment, showcasing not only the exquisite Damascus folded pattern but also ensuring a smoother cutting experience during use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe handle is handcrafted, featuring an octagonal shape that provides a comfortable and secure grip.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ebony octagonal handle with buffalo ferrule\u003cbr data-mce-fragment=\"1\"\u003eThis product comes with a Magnolia wood Saya.","brand":"山脇刃物","offers":[{"title":"165mm","offer_id":45956777476414,"sku":"YWNK165-ZAD-1217","price":7850.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Yamawaki-Hamono-Nakiri-160mm-with-Shitan-handle.jpg?v=1689762162"},{"product_id":"堺昇龍-白一鋼水本燒-左刄-先丸柳刃-付黒螺鈿本漆塗鞘","title":"Sakai Shoryu White #1 Honyaki Left Handed Sakimaru Takohiki with Urushi Saya","description":"\u003cp\u003eHandle: octagonal Ebony handle with buffalo Horn and silver ferrule\u003c\/p\u003e\n\u003cp\u003eSaya: Mother-of-Pearl Inlay Tsugaru Nuri Urushi Saya\u003c\/p\u003e\n\u003cp\u003eThe top brand in Sakai City, Osaka, Japan, \"Sakai Shoryu,\" employs Shirogami #1 steel and the water quenching method to handcraft the exceptionally rare \u003cmeta charset=\"utf-8\"\u003eleft-handed Sakimaru Takohiki. The blade is meticulously mirror-polished to reveal the exquisite pattern.\u003cbr\u003e\u003cbr\u003eThe characteristics of an all-steel\u0026nbsp;Honyaki blade strike a perfect balance between flexibility, toughness, and sharpness. In particular, Shirogami #1 steel with water quenching exhibits outstanding sharpness and a fine edge (compared to oil quenching, which emphasizes flexibility and toughness, and though its sharpness is not as high as water quenching, its overall performance is still excellent, depending on the user's preference, style of use, and application).\u003c\/p\u003e","brand":"平岡","offers":[{"title":"330mm","offer_id":46006088433982,"sku":"SRYN33001","price":93000.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5774\/9566\/files\/Sakai-Shoryu-White1-steel-Honyaki-left-handed-Sakimaru-Takohik-330mm-with-silver-ferrule-Ebony-wood-handle-and-Sea-Snail-shell-on-Forest-Green-Urushi-Saya.jpg?v=1689914010"}],"url":"https:\/\/yanpingknifesword.com\/en\/collections\/japanese-kitchen-knives.oembed?page=13","provider":"yanpingknifesword","version":"1.0","type":"link"}