Musashinokuni Kogetsu Single-Bevel Wa-Gyuto Rosewood Handle with Urasuki
Description
Musashinokuni Kogetsu from Goko Hamono is one of the series, and this particular grade utilizes Japanese carbon steel.
Its most notable feature is the "三諦シリーズ (総手造全鋼古法本燒包丁)," meaning "Fully Handmade Top-Quality Japanese Carbon All Steel Honyaki Gyuto."
Additionally, it features the characteristic of "本刃付" (sharpening by hands), and with all these factors combined, the artisans at Goko Hamono have created a practical knife with strong penetration, durability, and high sharpness.
This single-bevel Gyuto is an excellent choice for cutting fresh beef. It can slice meat incredibly thin! Not only can it perform all tasks expected of a Gyuto, but it can also serve as a substitute for a Yanagi, making it ideal for slicing sashimi.
This knife also functions as a Sujihiki or a narrow-bladed Gyuto. Whether it's trimming excess fat, removing membranes, or precisely cutting and portioning meat, this knife can handle it all with ease!
Handle: octagonal Rosewood handle with buffalo horn ferrule