Shoji Silver #3 Suminagashi Mirror Finish Curved Blade Sakimaru Takohiki
Description
Handle: octagonal Ebony handle with buffalo Horn and triple silver ferrules
The craftsmanship of "Settsu no kuni Shoji" in Kobe, Japan, has been passed down since 1892.
It specializes in the ancient art of Damascus folding forging, culminating in the creation of the high-grade "Suminagashi" series.
Featuring the hardest and sharpest Silver #3 steel as the core steel from the stainless steel family, it undergoes a complex forging process with Damascus folding steel applied on the blade.
The "鬼反" or commonly known as the "curved blade" style enhances the smoothness of slicing movements.
The "rounded tip" (Sakimaru) design makes it easier to cut into ingredients, especially for removing fish skins. Its sharp edge reduces cutting resistance.
The rust-resistant Silver #3 steel boasts excellent cutting performance, long-lasting sharpness, and ease of sharpening.Its good hardness results in relatively simple maintenance.
In a busy kitchen, it significantly improves efficiency for the chefs!
