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堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄
堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄
堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄
堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄
堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄
堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄
堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄
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堺實光 VG10 槌目大馬士革千層鋼 和牛刀 朴木柄

$3,900
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Description
堺實光結合了堺市 600 年的鍛冶傳統與古傳大馬士革折疊鍛造工法，以折疊大馬士革不鏽鋼夾上抗腐蝕性強的芯鋼VG10號。刀面以手工槌打而成精美的槌目花紋，其構造有助於在切割食材時，食材能夠更容易地從刀面剝落。刀刃口採用局部亮面紋出研磨加工，呈現出精美的大馬士革折疊紋。

牛刀非常適合當作日本料理的萬用刀使用。適合切割肉類，還可以用於切蔬菜、處理魚類，甚至輔助料理刺身。若是選擇要在家庭中使用，刃長18cm〜21cm的牛刀是最適合的選擇。

握柄：水牛朴木丸形柄
此商品付朴木鞘。
How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: JKGT21003
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