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以高難度的二次切割透雕「素劍一本」工藝，結合日本熱處理與局部回火技術鍛製而成。
刀刃在台灣以純手工研磨，呈現細膩的雙色光澤，由師傅一件件手工研磨而成。
跨越台日國界的工藝交流，日本與台灣技術相融，成就一把無與倫比的精品之作。
握柄：黑檀水牛單銅卷柄
刀鞘：黑石目梧桐木鞘
＊本商品為耐鏽鋼，鋼材編號屬機密，恕不公開。
After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.
Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.
Address: 1F., No. 76, Sec. 1, Yanping N. Rd., Datong Dist., Taipei City 103012 , Taiwan (R.O.C.)
Telephone：+886 2 25593542
Email：lin.artknife@gmail.com
If you wish to visit our store for purchase, kindly make an appointment by calling or emailing in advance. Thank you!
