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萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
萬代光月 油本燒 超合金不鏽鋼 洋牛刀
不鏽鋼

萬代光月 油本燒 超合金不鏽鋼 洋牛刀

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Description

五香刃物不追求華飾，只專注於實用與性能。握柄採用「抗菌高壓穩定木柄」。

「万代」的含義，乃是希望顧客能夠長長久久地使用此耐腐蝕性佳的優良刀刃。八間川師匠經過無數次實驗後，從數種不鏽鋼中挑選出此種秘傳超合金不鏽鋼。

再來是師匠以高難度的「無垢總手造全鋼油本燒」熱處理技術製作，採用全單鋼手斬製作成形，不論是鋒利度、耐久性、穩定性以及耐腐蝕性，各方面都出類拔萃，是令人驚艷的作品！

光月特有的本刃付（蛤刃），是師匠長年以來的驕傲，切入食材時乾淨俐落，具有高超的銳利度，穿透力即好，並且讓刀刃不易沾黏食材！

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: GKBGT18006
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