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Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya
Stainless

Mandai Kogetsu Stainless Kiritsuke Wa-Petty with Shitan Saya

$16,700
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Description

Mandai Kogetsu is the result of years of experience and countless experiments by Goko Hamono with various types of special stainless steel.

After meticulous selection, they have chosen a superior secret alloy stainless steel, which undergoes their exclusive oil quenching heat treatment.

The finished knives excel in sharpness, durability, stability, and corrosion resistance, making them truly remarkable products.

All Kogetsu knives feature a "本刃付 (蛤刃)"  (Hamaguriburedo), known for excellent sharpness and penetration. For the handle, the artisans use the finest natural wood—Shitan—adding a touch of elegance to the knife, both functionally and aesthetically.

The meaning of "Mandai (萬代)" conveys the hope that customers will enjoy long-lasting use of this beautiful and stainless blade and its exquisite natural wood handle.

Handle: Artisan self-made Shitan wood

Saya: Artisan self-made Shitan wood

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: GKPT15001
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