Masamoto VG Super Cobalt Steel Kiritsuke Yanagi
Description
The Masamoto VG Steel Series knives are crafted from corrosion-resistant cobalt alloy steel, offering performance on par with Silver 3 stainless steel. Enriched with cobalt and vanadium, this steel boasts excellent wear resistance and toughness. Thanks to Masamoto’s proprietary heat treatment technique, the blades maintain high hardness and long-lasting sharpness over time.
Founded by the first generation "Minosuke Matsuzawa" in the late Edo period, Masamoto Knives have been dedicated to honing the art of culinary knife craftsmanship through six generations of effort.
Since its inception, Masamoto has tirelessly pursued excellence in both technical skill and consistent product management—a legacy established by the founder.
Today, Masamoto proudly offers handmade kitchen knives of the highest quality and unwavering quality control, setting a standard that is hard for others to match. We hope you enjoy the unparalleled kitchen knives from Masamoto!
Handle: Japanese-style rounded Magnolia handle with buffalo ferrule
This product comes with a Magnolia wood Saya.
