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正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
正本 鉬釩鋼 骨刻刀
不鏽鋼

正本 鉬釩鋼 骨刻刀

$5,700
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Description

日本料理「職人的典範」東京 「正本総本店」庖刀之鉬釩不鏽鋼系列骨刻刀，具有絕佳的防鏽性能與抗腐蝕性，且銳利度與鋒利持久度皆非常優秀。

骨刻刀分為刀刃突出的角形（関東式）和刀刃無突出的丸型（関西式）兩種。骨刻刀主要用途是從帶骨的肉品中切下肉塊、將肉與骨剝離，極為適合分解禽類。使用時，將刀刃順沿著骨頭移動，與牛刀相比，其刀身、刀刃較為厚實，即使碰到骨頭，刀刃也不容易缺口。

東京正本総本店在過去150年中，一直被視為日本最高誠信的專業廚刀品牌。其專業的技術與穩定的品管為正本取得了日本乃至全世界第一和包丁品牌的名號，我們極力推薦正本的刀具，它將提供您非常好的烹飪體驗！

握柄：抗菌Pakka黑木柄

此商品付朴木刀鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMHS145AT5614
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