1
Products selection
2
Contact information
3
Review information
Your quote is currently empty.
Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

Optional
If you wish us to contact you proactively, please disable the message blocking feature.

Products selection

The following products will be added to your quote request

Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

勝治作 SW特殊不鏽鋼本燒 洋出刃形萬能牛刀(極厚刃)洋黑檀柄

$23,900

Add to Quote
Description

握柄:正日本手工製烏金色黑檀木配上下銀銅配件
刀鞘:黑石目梧桐木刀鞘

本系列「SW特殊不鏽鋼 洋出刃形萬能牛刀包丁(極厚刃)」由勝治工房獨家打造。

洋出刃形寬厚刃牛刀使用上極為方便,但又不失標準日本牛刀的形制,尤其用來開鮭魚極為順手好用。

刀刃手工打造由厚至薄,比重好、貫穿力強,使用上能輕易抓到手感、更好地掌握施力點。而刀刃的厚薄懸殊比例較大,因此稱之為「極厚刃」。極厚刃牛刀與一般牛刀不同,結構上它更加堅韌,因此能夠開魚,實為「洋出刃形萬能牛刀」。

此系列是專為忙碌於廚房工作的各位料理人所打造的實用好刀,採用SW特殊不鏽鋼,不需擔心生鏽的問題,使用與維護上輕鬆自在!

握柄特別配置真正日本大阪堺巿手工製造的「洋黑檀柄」,上下銀銅封口處理。是真正碩果僅存的日本製造真品,極其珍貴,握感舒適,工藝精湛!

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: SKGT24006