正本 骨拔(魚刺夾)
Description
骨拔(魚刺夾)的優點在於能夠輕鬆地迅速拔除魚骨。不論是中骨或小骨、生魚或是剛烤好的魚肉的魚骨皆能輕鬆拔除。除此之外,骨拔還可以用於去皮,例如馬鈴薯、番茄、茄子、桃子等蔬果的去皮。
骨拔不僅能提升料理的品質,還能使得食物變得更容易入口。並且,在多種用途上都有出色表現,這也是它的魅力所在。
🌐 Shipping Worldwide!
If you wish to book an appointment, please contact us via our LINE Official Account. Thank you!
Product added to quote
骨拔(魚刺夾)的優點在於能夠輕鬆地迅速拔除魚骨。不論是中骨或小骨、生魚或是剛烤好的魚肉的魚骨皆能輕鬆拔除。除此之外,骨拔還可以用於去皮,例如馬鈴薯、番茄、茄子、桃子等蔬果的去皮。
骨拔不僅能提升料理的品質,還能使得食物變得更容易入口。並且,在多種用途上都有出色表現,這也是它的魅力所在。
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.