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正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
正本 ZA18 69層不鏽大馬士革鋼 Petty
不鏽鋼

正本 ZA18 69層不鏽大馬士革鋼 Petty

$6,350
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Description

握柄：抗菌Pakka木柄

此商品付朴木鞘。

此短小薄利的多用途Petty小刀易於操作，是主廚們不可或缺的刀具。適合用來切蔬菜、水果，也可以用來削皮、做裝飾性的切割。與其他刀具相比，短小的尺寸讓操作上更加靈活，易於精細切割，即使是女性也能輕鬆掌握。

正本洋式Petty小刀以69層折疊大馬士革不鏽鋼夾上芯鋼ZA18鍛造而成。ZA18（HRC約60-61）擁有卓越的鋒利度和持久的耐用性。鋒利的刀刃能夠輕鬆咬住食材，順暢地切割。

美觀且防鏽的刀具容易維護，而在正本的堅持之下，握柄與刀身重量拿捏適當，比重精良、刀型標準，使用者在施力切割時將會非常容易。

日本料理「職人的典範」東京 「正本総本店」庖刀已有超過150年的歷史。經過六代的努力，正本総本店持續鑽研料理刀的技術及穩定的產品管理藝術。現在，正本提供他人很難企及的最高品質、品管穩定的手工廚刀。我們希望您能享受到正本的最高等級的料理刀具！

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMPT140ZA6314
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