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義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
義弘作 銀三鏡面 河豚引柳刃 黑八角
不鏽鋼

義弘作 銀三鏡面 河豚引柳刃 黑八角

$16,300
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Description

日本大阪堺市名刀「鄉佑馬允義弘」以極硬、極銳利、並耐鏽之銀紙三號鋼，施以二枚合手工鍛打而成，最終以極鏡面仕上研磨而成之極上和包丁。

這是一款單刃的「河豚引刺身」包丁，專為切割結實的河豚薄片而設計，刃寬和刃厚都比柳刃更薄、能夠輕易達成切薄片的最佳效果！

銀三鋼在硬度、銳利度、耐鏽度皆表現優異， HRC 約 60～62，其鋒利度持久，為不鏽鋼家族之中最銳利的鋼材。防鏽的銀三鋼，研磨時相對容易、硬度良好因此刃口也可以保持得很好，維護上也相當簡易，為職人們提升了工作效率！

握柄：手工黑檀八角柄
此商品付朴木刀鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWFH21-SL3-0417
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