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Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle
Stainless

Yoshihiro VG1 All Steel Wa-Sujihiki Red Wood Handle

$5,500
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Description

The Goh Umanosuke Yoshihiro VG1 Full Stainless Steel series from Sakai, Osaka, Japan, features VG1 stainless steel, known for its exceptional sharpness, high hardness, and excellent edge retention within the stainless steel family. It is a preferred material among chefs, and the knives are entirely crafted from stainless steel, presenting a sleek and clean appearance.

Knives forged entirely from stainless steel are highly suitable for chefs, offering flexibility and excellent resilience. During sharpening, the blade edge can be honed to a thinner profile, and it allows for custom edge treatments based on individual needs. Regardless of the knife's size, full stainless steel knives are capable of achieving straight, thin edges, providing users with a tool that feels comfortable to use.

This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWSH27001
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