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Sakai Shoryu White #1 Stainless Mirror Finish No.6 Chinese Cleaver
Sakai Shoryu White #1 Stainless Mirror Finish No.6 Chinese Cleaver
Sakai Shoryu White #1 Stainless Mirror Finish No.6 Chinese Cleaver
Sakai Shoryu White #1 Stainless Mirror Finish No.6 Chinese Cleaver
Sakai Shoryu White #1 Stainless Mirror Finish No.6 Chinese Cleaver

Sakai Shoryu White #1 Stainless Mirror Finish No.6 Chinese Cleaver

$21,700
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Description

Handle: Japanese handmade octagonal Shitan handle

This product comes with a Magnolia wood Saya.

Sakai Shoryu Japanese-Style Chinese Cleaver is forged using the three-layer hand forging method. The core steel is made from hard and sharp White #1 high carbon steel, sandwiched between stainless steel on both sides.

This technique encases the rust-prone White #1 steel within, effectively preventing rust. The cleaver is then hand-finished with the mirror-finish sharpening technique, resulting in a premium Chinese cleaver.

Generally, the specifications of this Japanese-Style Chinese Cleaver can also serve as a Kitchen Chopper.

How to Maintain Triple-layer Cladded Steel Knives

In this context, special triple-layer cladded steel knives refer to knives with a core steel that is high carbon and prone to rust, while the outer layers are made of stainless steel.

After use, simply wipe the knives dry; do not use a dishwasher to clean them. If you plan not to use the knives for an extended period, it's advisable to to apply a thin layer of protective oil.

The rust-prone area in such knives is typically limited to the cutting edge, so there's no need to worry or make a special effort to remove rust. During sharpening, the blackened or rusted portions of the edge will naturally be removed. It's recommended to combine rust removal with sharpening for a two-in-one solution.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

SKU: SRCC21601
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