堺昇龍 青雲劍形和牛刀(寬刃型筋引)

$13,900

Description

日本大阪堺市名刀「堺昇龍」之精心傑作,「青雲系列和式劍形牛刀」(寬刃型筋引)以堅硬、銳利、並耐磨之青紙一號高碳鋼,施以本三枚手工鍛打,再以高難度的「總本霞仕上」手工研磨而成之極上包丁,其韻味內斂、古樸,實屬難得精品牛刀。

「諸刃身卸形劍牛刀」可以看作是三德與和牛刀、筋引、薄刃這四種包丁的結合,除了可以執行一般型牛刀所執行的工作,劍形牛刀的刀刃線條更為筆直,因此也有薄刃的功能,可以將白蘿蔔削皮並且切成白蘿蔔絲。鋒利的刀尖還能夠進行細緻的切割,是一把多功能且便利的刀具。

「青紙一號鋼」具有出色的切割效果並持久耐用,它有很好的耐鋭度、韌性和耐磨性,這表示它能夠長時間保持鋒利,惟研磨上需要技巧和學問。由特殊煉鋼技術而製成的青一鋼,提高了耐磨性,驚人的銳利度的切割效果是青紙一號的特點。由於堺職人鍛造處理得當,即使將刀刃磨得非常薄,也能保持其堅韌性。切割時無需過多施力,不會扯動或加壓於食材而破壞食物纖維,青一鋼製成的刀具可以實現極高水準的烹飪。

握柄:水牛黑檀八角柄
此商品付朴木鞘。

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives. We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: SRGT27003