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日本大阪堺市「鄉佑馬允義弘」之「銀三梨地系列」以銀紙三號鋼為芯，外側包裹軟鐵再施以本三枚手工鍛打而成，銀三鋼在硬度、銳利度、耐鏽度皆表現優異， HRC 約 60～62，其鋒利度持久，為不鏽鋼家族之中最銳利的鋼材。
刀面以手工鍛造的「梨地」處理，頗有質樸禪意。除了美觀之外，梨地處理能夠增加刀具的耐用性和抗磨損性，同時可以降低食材與刀面的接觸面積，因此能夠減少食材黏附在刀面的情況，也讓切割的過程更加順暢。
握柄：水牛胡桃木八角柄
此商品付朴木刀鞘。
After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.
Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.
