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岩井丈作 青紙鋼 Stainless 劍型鉈(獵刀)

$17,300

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Description

這是一把由福井的第三代傳統工藝師「岩井丈」所打造的劍型山鉈。

岩井丈作之古式鍛鍊獵刀與現今戶外用品店中所販賣的量產低價野外生存刀有所不同。

鍛冶師以累積了30年以上的傳統技藝,特別以古式鍛鍊之「本三枚合」技法製作出堅韌的刀刃,以不鏽鋼包夾堅硬並銳利的日立青紙鋼。

這一把獵刀兼具不鏽鋼與高碳鋼兩者的優點,對使用者來說既銳利,又容易保養維護!

其比重精良,即便是野外活動,也能輕鬆地將木柴劈開,並順利地剖分木塊,是野營炊事、露營營火準備時,絕對表現超群卓越的必備刀具。

握柄設計特別精選了質地堅硬、富含天然油質且紋理獨特的天然橄欖木,並結合輕巧、高強度且極度耐腐蝕的鈦金屬。

不論作為實用的和式野外生存刀,或是職人級的工藝收藏,名匠「岩井丈」以多年鍛冶經驗所製作的鋒利刀具,希望藏家們能夠品味其獨特魅力之所在!

Product Specification

  • 刃長:210mm
  • 鋼材:日立青紙鋼、不鏽鋼(三枚合手工鍛造)
  • 握柄:天然橄欖木柄、鈦金屬口輪
  • 刀鞘:手工皮革縫製

How to Maintain Triple-layer Cladded Steel Knives

In this context, special triple-layer cladded steel knives refer to knives with a core steel that is high carbon and prone to rust, while the outer layers are made of stainless steel.

After use, simply wipe the knives dry; do not use a dishwasher to clean them. If you plan not to use the knives for an extended period, it's advisable to to apply a thin layer of protective oil.

The rust-prone area in such knives is typically limited to the cutting edge, so there's no need to worry or make a special effort to remove rust. During sharpening, the blackened or rusted portions of the edge will naturally be removed. It's recommended to combine rust removal with sharpening for a two-in-one solution.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

SKU: TIHT21001