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正本 VG超級鈷合金鋼系列 河豚引柳刃
正本 VG超級鈷合金鋼系列 河豚引柳刃
正本 VG超級鈷合金鋼系列 河豚引柳刃
正本 VG超級鈷合金鋼系列 河豚引柳刃
正本 VG超級鈷合金鋼系列 河豚引柳刃
正本 VG超級鈷合金鋼系列 河豚引柳刃
正本 VG超級鈷合金鋼系列 河豚引柳刃
正本 VG超級鈷合金鋼系列 河豚引柳刃
不鏽鋼

正本 VG超級鈷合金鋼系列 河豚引柳刃

$16,900
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Description

正本VG鋼系列刀具採用抗鏽蝕的「鈷合金鋼」，與一樣抗鏽蝕的銀三鋼同等優異，其含有鈷和釩，具有優良的耐磨損性和韌性。因通過正本秘傳特殊的熱處理而能夠保持高硬度和持久的切割能力。

這是一款單刃的「河豚引刺身」包丁，專為切割結實的河豚薄片而設計，刃寬和刃厚都比柳刃更薄、能夠輕易達成切薄片的最佳效果！

正本包丁在江戶時代末期由初代「松澤巳之助」創立。從那時開始，經過六代的努力，正本総本店持續鑽研料理刀的技術及穩定的產品管理藝術，這正是初代正本創始人用生命所建立起來的。

現在，正本提供他牌無法輕易做到的高品質且品管穩定的手工廚刀。正本的刀具以其鮮明的切割效果、鋒利的切割能力、舒適的使用感和卓越的耐用性而受到專業人士的高度評價，無與倫比。我們希望您也能享受到正本最高等級的料理刀具！

握柄：白水牛口輪朴木栗型柄
此商品付朴木鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMYN270VG0527
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