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正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀
正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀
正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀
正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀
正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀
正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀
正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀
不鏽鋼

正本 不鏽鉬釩鋼 切付形 菜切款薄口和牛刀

$4,900
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Description

握柄：水牛朴木栗形柄
此商品付朴木刀鞘。

日本料理「職人的典範」東京 「正本総本店」庖刀之精心傑作，此MV鉬釩鋼系列刀具，銳利度、韌性與彈性度皆備受專業人士的肯定與讚賞！

此款牛刀刀刃筆直，因此分類為菜切款和牛刀，不僅可以輕鬆地處理蔬菜、肉品，筆直的刀刃也適合用來削蘿蔔皮、將蘿蔔切絲，刀尖尖銳的設計也讓此款刀具能夠處理細緻的切割動作，刃口做得筆直、薄利，讓職人們用起來得心應手！

正本包丁在江戶時代末期，由初代「松澤巳之助」創立。從那時起，經過六代的努力，正本総本店持續鑽研料理刀的技術及穩定的產品管理藝術，是初代正本創始人用生命建立起來的。現在，正本提供他人很難企及的最高品質、品管穩定的手工廚刀。我們希望您能享受到正本的最高等級的料理刀具！

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMGT240MV4124S
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