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Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto
Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto
Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto
Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto
Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto
Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto
Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto
Stainless

Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Gyuto

$6,100
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Description

Crafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife combines Sakai's 600 years of forging tradition with the ancient art of Damascus folding. It features a 17-layer folded Damascus stainless steel, with a corrosion-resistant VG10 core.

The blade is meticulously hammered to create a beautiful Tsuchime (hammered) pattern, which aids in food release during cutting. The blade edge is polished with a bright finish, showcasing the exquisite Damascus folding pattern.

Handle: Mahogany wood Western-style handle
This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWGT24001
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