Masamoto Stainless MV Steel Kiritsuke Nakiri Style Gyuto with Urushi Handle
$15,000
Description
Handle: Settsu No Kuni Shoji tiger pattern with green abalone Urushi octagonal handle
Saya: red glossy Urushi with gold lacquer finish
Meticulously crafted by the exemplar of Japanese kitchen knives, Masamoto in Tokyo, this MV Molybdenum Vanadium steel series of knives is highly acclaimed and appreciated by professionals for its sharpness, toughness, and flexibility.
The blade of this Nakiri style Gyuto is straight, categorizing it as a vegetable and meat-cutting knife. It can effortlessly handle vegetables and meat, and the straight blade is also suitable for peeling radishes and julienning them. The sharp tip design allows for delicate cutting actions, and the straight, thin edge makes it easy for chefs to handle with precision.
Saya: red glossy Urushi with gold lacquer finish
Meticulously crafted by the exemplar of Japanese kitchen knives, Masamoto in Tokyo, this MV Molybdenum Vanadium steel series of knives is highly acclaimed and appreciated by professionals for its sharpness, toughness, and flexibility.
The blade of this Nakiri style Gyuto is straight, categorizing it as a vegetable and meat-cutting knife. It can effortlessly handle vegetables and meat, and the straight blade is also suitable for peeling radishes and julienning them. The sharp tip design allows for delicate cutting actions, and the straight, thin edge makes it easy for chefs to handle with precision.
How to Maintain Stainless Steel Knives
SKU:
MMGT240MV4124S
