1
Products selection
2
Contact information
3
Review information
Your quote is currently empty.
Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

Optional
If you wish us to contact you proactively, please disable the message blocking feature.

Products selection

The following products will be added to your quote request

Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

Yoshihiro AUS10 69-Layer Damascus Stainless Steel Wa-Nakiri with Magnolia Handle

$5,100

This product is unavailable
Add to Quote
Description

Crafted by Yamawaki Hamono in Sakai City, Osaka, Japan, this double-beveled, authentic Japanese-style Nakiri is made from 69 layers of folded Damascus stainless steel and a core steel AUS10.

It is an exceptionally versatile essential for both professional and home use. AUS10, with a higher carbon content than traditional stainless steel, undergoes high-hardness heat treatment, allowing the blade to achieve excellent hardness at HRC 62-63. The result is a sharp edge with outstanding toughness and superior edge retention.

The blade undergoes a mirror-polishing treatment, showcasing not only the exquisite Damascus folded pattern but also ensuring a smoother cutting experience during use.

The handle is handcrafted, featuring an octagonal shape that provides a comfortable and secure grip.

Handle: Magnolia octagonal handle with buffalo ferrule
This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWNK16004