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義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄
不鏽鋼

義弘作 銀三鋼 鏡面先丸柳刃 黑檀八角柄

$26,300
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Description

日本大阪堺市名刀「鄉佑馬允義弘」以極硬、極銳利、並耐鏽之銀紙三號鋼，施以二枚合手工鍛打而成，最終以極鏡面仕上研磨而成之極上和包丁。

「先丸柳刃包丁」是柳刃和蛸引的結合，其刀刃是較為筆直的，所以屬於萬用型柳刃，除了可以切割生魚片（刺身料理）之外，甚至可以用來削白蘿蔔皮並將其切成細絲。

因爲「先丸」的刀尖設計是呈現圓弧形的，這使得它在切割時更容易切入食材，適合用於剝去魚皮，而較為銳利的刃角能夠減少切割時的阻力。同時它仍然保有一般型柳刃的優勢，一刀一氣呵成切下魚片，不損傷切面的魚肉細胞與纖維，有助於保持食材的原始風味和質地。
握柄：正日本製手工黑檀八角柄
此商品付朴木刀鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWYN33008
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