Santoku is a knife that has evolved over time from the traditional Gyuto, taking on a distinctive shape with a blade that resembles a scalloped edge. It is a versatile knife suitable for slicing meat, fish, and vegetables. The Santoku's blade design is less pointed, making it less prone to chipping and providing a sense of safety, which contributed to its popularity in household kitchens. Santoku knife typically has a wider blade compared to a knife of the same size, offering more space for your fingers during use and providing ample support for the hand that holds the knife while slicing. The standard size for a Santoku knife is 18cm, but smaller Santokus are also available on occasion.
