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義弘作 銀三墨流 護摩箸 珠玉二本彫 勘所型切付柳刃

$30,500

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Description

握柄:水牛黑檀八角柄

此商品付朴木刀鞘。

日本大阪堺市名門「鄉佑馬允義弘」結合了堺市 600 年的火造、研磨技術與古傳大馬士革折疊鍛造工法完成了「墨流」這個高等級的系列。

採用不鏽鋼家族中最堅硬、最銳利的銀紙三號鋼為芯鋼,夾上大馬士革折疊鋼施以二枚合多重鋼鍛打而成。

這系列刀具結合了優異的切割性能、耐鏽度以及持久的鋒利度,防鏽的銀三鋼,研磨時相對容易、硬度良好因此刃口也可以保持得很好,維護上也相當簡易,為職人們提升了工作效率!

「勘所型柳刃」是在「柳切付包丁」的基礎上再加強切尖部分切斜角的刀形,使用方法與用途比一般型柳刃和柳切付更多樣化,刀尖部分也更容易研磨。

其刀刃是較為筆直的,所以屬於萬用型柳刃,除了可以切割生魚片(刺身料理)之外,甚至可以用來削白蘿蔔皮並將其切成細絲。

刀身上有手工雕刻的「護摩箸」(血流二本)之吉祥圖案(護法祈福的佛教法器),更具收藏價值!

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWYK30-SS3-1229