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日本大阪堺市名刀「鄉佑馬允義弘」以極硬、極銳利、並耐鏽之銀紙三號鋼，施以二枚合手工鍛打而成，刀面以極鏡面本霞仕上研磨而成之極上出刃包丁。
銀三鋼在硬度、銳利度、耐鏽度皆表現優異， HRC 約 60～62，其鋒利度持久，為不鏽鋼家族之中最銳利的鋼材。
握柄：水牛黑檀八角柄
此商品付朴木鞘。
After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.
Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.
