Konosuke SW Swedish Stainless All Steel Gyuto
Description
A masterpiece by Konosuke, crafted from sharp SW Special Swedish stainless steel. Swedish stainless steel is renowned for its ease of sharpening, finely sharp edges, and resistance to rust and corrosion.
The uniquely thin blade achieves the highest realm of cutting precision. Despite its extreme thinness, the blade remains sufficiently resilient, making it an essential tool for skilled and professional chefs.
The longer Gyuto is ideal for slicing prime ribeye steaks and whole cuts of meat. Constructed entirely from steel, its blade exhibits exceptional flexibility. During sharpening, the edge can be honed to a finer point, allowing for personalized edge modifications based on individual preferences.
Regardless of the length of the blade, all steel knives can be crafted to be straight and thin, providing chefs with a tool that feels comfortable and easy to use.
This product comes with a Magnolia wood Saya.
