Konosuke SW Swedish Stainless All Steel Gyuto


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A masterpiece by Konosuke, crafted from sharp SW Special Swedish stainless steel. Swedish stainless steel is renowned for its ease of sharpening, finely sharp edges, and resistance to rust and corrosion.

The uniquely thin blade achieves the highest realm of cutting precision. Despite its extreme thinness, the blade remains sufficiently resilient, making it an essential tool for skilled and professional chefs.

The longer Gyuto is ideal for slicing prime ribeye steaks and whole cuts of meat. Constructed entirely from steel, its blade exhibits exceptional flexibility. During sharpening, the edge can be honed to a finer point, allowing for personalized edge modifications based on individual preferences.

Regardless of the length of the blade, all steel knives can be crafted to be straight and thin, providing chefs with a tool that feels comfortable and easy to use.

This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: KSGT27006