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Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya

Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya

$39,900
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Description
Handle: embellished with gold leaf and sea snail shell Urushi octagonal buffalo horn handle

The conger eel, or "pike conger," resembles an eel but is longer and more robust. Its fatty flesh offers superior flavor and aroma.

Cooking with pike conger demands skilled knife techniques due to its small, hard bones.

A specialized pike conger cutting knife is essential for handling its challenging structure.

Craftsmen must possess excellent knife skills.

The thick-backed pike conger knife, utilizing the weight of the knife, requires a rhythmic and precise cutting technique, with consistent spacing between each cut.

Masamoto's pike conger knife, crafted from Japanese Shirogami steel, boasts super-high sharpness and resilience.

Its thin, sharp edge allows precise slicing without piercing the fish skin.

Highly praised by professionals, Masamoto knives deliver exceptional cutting performance, sharpness, usability, and durability.

We hope you can enjoy the highest-quality culinary knives from Masamoto!
How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: MMHM300KS1030
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