Masamoto Hon-Kasumi White Steel Pike Conger Knife with Urushi Saya
The conger eel, or "pike conger," resembles an eel but is longer and more robust. Its fatty flesh offers superior flavor and aroma.
Cooking with pike conger demands skilled knife techniques due to its small, hard bones.
A specialized pike conger cutting knife is essential for handling its challenging structure.
Craftsmen must possess excellent knife skills.
The thick-backed pike conger knife, utilizing the weight of the knife, requires a rhythmic and precise cutting technique, with consistent spacing between each cut.
Masamoto's pike conger knife, crafted from Japanese Shirogami steel, boasts super-high sharpness and resilience.
Its thin, sharp edge allows precise slicing without piercing the fish skin.
Highly praised by professionals, Masamoto knives deliver exceptional cutting performance, sharpness, usability, and durability.
We hope you can enjoy the highest-quality culinary knives from Masamoto!