🌐 Shipping Worldwide!

If you wish to book an appointment, please contact us via our LINE Official Account. Thank you!

1
Products selection
2
Contact information
3
Review information
Your quote is currently empty.
Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

Optional
If you wish us to contact you proactively, please disable the message blocking feature.

Products selection

The following products will be added to your quote request

Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
Stainless

Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle

$12,300
Minus Plus
Add to Quote
Description

A special creation by Sakai Shoryu, the Jinbo series

Mioroshi-style Gyuto is forged with a core of highly sharp Japanese stainless steel and an outer layer of hand-forged, durable, and rust-resistant secret Damascus layered steel.

The double-bevel Gyuto is suitable for cutting meat, vegetables and fish, and even assists in preparing sashimi. For home use, a blade length of 18cm to 21cm is recommended, while a 24cm length is typically suggested for Western chefs. For Japanese cuisine experts, a length of 27cm or more is recommended, preferably not less than 24cm.

Handle: octagonal Ebony handle with buffalo horn ferrule

This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: SRGT21002
More details Right