Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle



A special creation by Sakai Shoryu, the Jinbo series

Mioroshi-style Gyuto is forged with a core of highly sharp Japanese stainless steel and an outer layer of hand-forged, durable, and rust-resistant secret Damascus layered steel.

The double-bevel Gyuto is suitable for cutting meat, vegetables and fish, and even assists in preparing sashimi. For home use, a blade length of 18cm to 21cm is recommended, while a 24cm length is typically suggested for Western chefs. For Japanese cuisine experts, a length of 27cm or more is recommended, preferably not less than 24cm.

Handle: octagonal Ebony handle with buffalo horn ferrule

This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: SRGT21002