Sakai Shoryu Hand-forged Damascus Stainless Steel Jinbo Wa-Gyuto with Ebony Handle
A special creation by Sakai Shoryu, the Jinbo series
Mioroshi-style Gyuto is forged with a core of highly sharp Japanese stainless steel and an outer layer of hand-forged, durable, and rust-resistant secret Damascus layered steel.
The double-bevel Gyuto is suitable for cutting meat, vegetables and fish, and even assists in preparing sashimi. For home use, a blade length of 18cm to 21cm is recommended, while a 24cm length is typically suggested for Western chefs. For Japanese cuisine experts, a length of 27cm or more is recommended, preferably not less than 24cm.
Handle: octagonal Ebony handle with buffalo horn ferrule
This product comes with a Magnolia wood Saya.