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Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
Stainless

Sakai Shoryu Moribashi with Urushi Hexagonal Handle

$4,550
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Description

A meticulously crafted masterpiece from the renowned Sakai Shoryu, a prestigious blade maker in Sakai City, Osaka, Japan.

The Moribashi is also known as the plating chopsticks. This utensil is an elongated and finely pointed needle-like chopstick commonly used by sushi chefs at the counter.

The ultra-fine design of the chopstick tip allows for precise handling of finely shredded ingredients and arranging sashimi presentations. It is also versatile for grilling, mixing, simmering, tempura, and more, making it suitable for various culinary dishes.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

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