🌐 Shipping Worldwide!

If you wish to book an appointment, please contact us via our LINE Official Account. Thank you!

1
Products selection
2
Contact information
3
Review information
Your quote is currently empty.
Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

Optional
If you wish us to contact you proactively, please disable the message blocking feature.

Products selection

The following products will be added to your quote request

Product Quantity

Contact information

In order to reach out to you, we would like to know a bit more about you.

Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi
Stainless

Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi

$15,900
Minus Plus
Add to Quote
Description

Handle: Octagonal Shitan wood handle with water buffalo horn ferrule

This product comes with a Magnolia wood Saya.

Crafted from Ginsan (Silver #3 Steel) and forged using the traditional technique of dual cladding, this exceptional knife undergoes final hand-polishing to achieve the coveted Hon-Kasumi finish.

Silver 3 steel excels in hardness, sharpness, and rust resistance, boasting an HRC of around 60-62. Its enduring sharpness places it among the sharpest in the stainless steel family.

The rust-resistant Silver #3 steel boasts excellent cutting performance, long-lasting sharpness, and ease of sharpening.

Its good hardness results in relatively simple maintenance. In a busy kitchen, it significantly improves efficiency for the chefs!

The usage of the Kiritsuke Yanagi are diverse. Its blade is relatively straight, making it a versatile type of Yanagi.

In addition to slicing sashimi, it can even be used to peel and julienne daikon radish.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWYK27-SL3-0731
More details Right