Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Yanagi

$15,900

Description

Handle: Octagonal Shitan wood handle with water buffalo horn ferrule

This product comes with a Magnolia wood Saya.

Crafted from Ginsan (Silver #3 Steel) and forged using the traditional technique of dual cladding, this exceptional knife undergoes final hand-polishing to achieve the coveted Hon-Kasumi finish.

Silver 3 steel excels in hardness, sharpness, and rust resistance, boasting an HRC of around 60-62. Its enduring sharpness places it among the sharpest in the stainless steel family.

The rust-resistant Silver #3 steel boasts excellent cutting performance, long-lasting sharpness, and ease of sharpening.

Its good hardness results in relatively simple maintenance. In a busy kitchen, it significantly improves efficiency for the chefs!

The usage of the Kiritsuke Yanagi are diverse. Its blade is relatively straight, making it a versatile type of Yanagi.

In addition to slicing sashimi, it can even be used to peel and julienne daikon radish.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWYK27-SL3-0731