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MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars
MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars
MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars
MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars
MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars
MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars
MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars
Stainless

MISONO Molybdenum Vanadium Stainless Steel Paring Knife for restaurants and wine bars

$2,050
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Description

Misono primarily utilizes Swedish UX10 special steel, Swedish high carbon steel, 440C special heat-treated stainless steel, and Molybdenum Vanadium steel.

This Molybdenum Vanadium stainless steel series is highly praised by professionals for its sharpness, toughness, and flexibility!

Located in Seki City, Japan, a stronghold with an 800-year tradition in knife manufacturing, renowned for crafting traditional Japanese swords and Western-style Japanese kitchen knives.

Misono, a high-quality and well-known manufacturer from Seki City, has achieved excellent sharpness and durability in their knives at reasonable prices, making them highly suitable for both professional chefs and home use.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MIPK80-534
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