味方屋 白二黑打 三德刀

$6,000

Description

握柄:朴木丸形柄

日本和式刃物大師鋼鐵詩人日野浦司師𠄘其父勇次郎師匠,一生懸命奉獻給鍛造之路。

不但有祖傳秘技,他不斷深入研究各種技術和技能。日野浦司一直在用傳統的手工製作方法,注入熱情製作真正的手研手鍛刀具。

日野浦司強調鍛接、火造、水燒入等是造就高品質作品的秘訣。他一向都以高品質的作品路線發展,而絕不以低價量販的方式來犧牲品質!

日野浦刀匠的作品都是用天然磨刀石手工作仕上研磨並開鋒的,他認為要能表現出碳素鋼的銳利度,天然磨刀石是最好的選擇!

除了持續經營已有4代的“味方屋”品牌外,他還建立了“越後 司 作”品牌。

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives. We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: AJST17001