正本 本霞玉白鋼 大阪型 鰻裂包丁(切出形)

$6,300

Description

大阪 鰻裂包丁」此種切出形鰻魚刀與關東地區相反,主要的做法是先將鰻魚腹部切開,然後取出脊椎和內臟。從腹部剖開比從背部切開更具有挑戰性,需要熟練的技巧,因此,大阪型鰻裂包丁的刀形設計讓使用者更容易上手也便於操作。

雖然形狀與切出小刀相似,但刀背較厚。刀刃、刀尖處採用與「江戶鰻裂包丁」相同的角度,地金由極軟鐵鍛造製成。

正本「KS本霞」系列刀具使用日本玉白鋼(HRC 62-63)為芯,使用極軟鐵施以二枚合鍛打而成。超高銳利度且具有韌性的玉白鋼可以創造出非常鋒利且堅韌的刀刃,同時也容易研磨,這些特點使這一系列非常適合喜愛將刀具保持在超絕銳利度的專業職人。

備註:「大阪鰻裂包丁」與一般的木工用「切出」的用途完全不相同。他們最大的差異在於刀尖的角度。雖然外表看起來好像非常相像,但是切出小刀有花藝用途、木工、雕刻用途、殺鰻魚的用途,但每種角度都不一樣,其中雕刻用途角度最大,再來是花藝刀,最後才是鰻魚包丁。

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: MMUN180KS1518