秋友義彥 甲伏鍛黑打 切付包丁(劍形山刀)琥珀鹿角柄

$35,000

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Description

日本和式刃物名匠秋友義彥手工鍛造之「本燒甲伏鍛 秘傳 日式黒打切付包丁」,亦可作為山刀以及露營刀使用,甲伏鍛是以硬鋼包夾中芯軟鐵的高難度鍛造法,此切付包丁外側皮鋼為白一鋼,芯鐵為極軟鐵,刃文為廣直刃,刀面以黑打處理,頗有粗獷樸實之況味,柄為日本職人以赤鹿角柄手工精製而成,限量打造非常珍貴!

本山刀為土佐秘傳之山海實用萬能劍形山刀,不但能砍伐樹幹叢林等,且能輕鬆處理各式獵物或漁獲等食材,並能於山林或其它嚴酷環境當中作為料理刀具使用、比重握感極佳,此品充分表現古人之智慧,亦極具收藏價值!

握柄:琥珀鹿角柄
此商品付木製刀鞘。

Product Specification

  • 刀身寬度:約 4.7cm
  • 刀背厚度:5mm~6mm

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: YAMC27002