義弘作 AUS10 69層大馬士革鋼 菜切 紫檀柄

$5,700

This product is unavailable
Description

日本大阪堺市「鄉佑馬允義弘」以69層折疊大馬士革不鏽鋼再夾上芯鋼AUS10鍛造而成之雙刃純和式菜切包丁,非常適合職業用與家庭用的全能必備刀具。AUS10比傳統不鏽鋼有更高的碳含量,因此經過高硬度的熱處理,刀刃可達到 HRC 62-63 的極佳硬度,刀刃銳利且擁有出色的韌性同時耐鋭度也很優秀。

刀身以鏡面研磨處理,呈現出精美的大馬士革折疊紋之外、並且使用時能感受到更順暢的切割體驗。握柄選用耐水性強且高級感十足的紫檀八角柄,提供舒適的握持之感。

握柄:紫檀水牛八角柄
此商品付朴木鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWNK16001