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日本大阪堺市「鄉佑馬允義弘」以69層折疊大馬士革不鏽鋼再夾上芯鋼ZA18鍛造而成之和式Petty，刀身鏡面研磨處理、呈現出精美的大馬士革折疊紋。（ZA18鋼已停產）
ZA18鋼硬度極佳、銳利度高、易保養。切割食材時，食物能夠輕鬆分離，對於家用廚房或專業廚師來說，都是很不錯的選擇。小刀攜帶方便，亦非常適合在野外處理食材。
握柄：黃金檀木八角柄（此種握柄已停產）
此商品付朴木鞘。
After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.
Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.
