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夜志野利 X系列
厚背和牛刀，不追求紙張般的極薄。我們選擇以刀背的厚度換來更強的貫穿力、更耐用的刃口，讓每一次下刀都又穩、又有力。
長時間用刀，細節決定一切。刀背與柄元的圓弧處理，讓持握更舒適自然，手感始終如一。
蛤刃（Convex Grind）研磨讓食材入刀即立刻分離，帶來流暢的切割感。
HRC 60 度不鏽鋼，耐用、堅硬、易保養，絕對是您可以戰勝繁忙廚房的好夥伴。
After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.
Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.
Address: 1F., No. 76, Sec. 1, Yanping N. Rd., Datong Dist., Taipei City 103012 , Taiwan (R.O.C.)
Telephone：+886 2 25593542
Email：lin.artknife@gmail.com
If you wish to visit our store for purchase, kindly make an appointment by calling or emailing in advance. Thank you!
