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正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀
正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀
正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀
正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀
正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀
正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀
正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀
不鏽鋼

正本 鉬釩合金鋼 抗菌合成烏木柄 骨刻刀

$4,700
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Description

日本料理「職人的典範」東京 「正本総本店」庖刀之精心傑作鉬釩合金鋼系列刀具，這個系列的包丁在銳利度、韌性與彈性度皆備受專業人士的肯定與讚賞！

骨刻刀分為刀刃突出的角形（関東式）和刀刃無突出的丸型（関西式）兩種。骨刻刀主要用途是從帶骨的肉品中切下肉塊、將肉與骨剝離。使用時，將刀刃順沿著骨頭移動，與牛刀相比，其刀身、刀刃較為厚實，即使碰到骨頭，刀刃也不容易缺口。

全鋼鍛造的刀具將會非常適合職人和主廚們，其刀身可以達到極佳的彈性度，在從骨頭上剝離肉塊時，你可以順暢的使用全鋼製的骨刻刀、使得工作更加輕鬆！

握柄：抗菌合成黒木柄
此商品付朴木刀鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMHS145AT6014
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