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正本 銀三鋼 柳刃刺身包丁

$16,800

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Description

握柄:水牛角朴木丸形柄
此商品付朴木鞘。

正本銀燦鋼系列刀具通過正本秘傳特殊的熱處理而能夠保持高硬度和持久的切割能力。銀三鋼在硬度、銳利度、耐鏽度皆表現優異, HRC 約 60~62,其鋒利度持久,為不鏽鋼家族之中最銳利的鋼材。防鏽的銀三鋼,研磨時相對容易、硬度良好,因此銳利度也可以保持得很好,維護上也相當簡易,為廚師們提升了工作效率!

正本包丁在江戶時代末期由初代「松澤巳之助」創立。從那時開始,經過六代的努力,正本総本店持續鑽研料理刀的技術及穩定的產品管理藝術,這正是初代正本創始人用生命所建立起來的。

現在,正本提供他牌無法輕易做到的高品質且品管穩定的手工廚刀。正本的刀具以其鮮明的切割效果、鋒利的切割能力、舒適的使用感和卓越的耐用性而受到專業人士的高度評價,無與倫比。我們希望您也能享受到正本最高等級的料理刀具!

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMYN270GS0427