Konosuke 鷹 White #3 Deba
Konosuke's masterpiece, crafted with the Shirogami No. 3 high-carbon steel known for its sharpness and wear resistance, is a superb knife created through the process of hand forging and polishing.
The base of the blade is thicker, while the tip is thin and sharp, allowing for smooth dismantling and cutting of various fish, poultry, and meat.
The lower quarter of the blade can be used for chopping, pounding ingredients, or breaking bones, while the upper sixth is for delicate work, primarily used for filleting fish and separating various parts of ingredients.
Additionally, the design of the single-beveled blade allows for efficient separation of fish meat from bones when breaking down fish, minimizing residue on the bones.
Handle: Octagonal Magnolia wood handle with water buffalo horn ferrule
This product comes with a Magnolia wood Saya.