Konosuke SW Swedish Stainless All Steel Sujihiki



A masterpiece by Konosuke, crafted from sharp SW Special Swedish stainless steel. Swedish stainless steel is renowned for its ease of sharpening, finely sharp edges, and resistance to rust and corrosion.

The uniquely thin blade achieves the highest realm of cutting precision. Despite its extreme thinness, the blade remains sufficiently resilient, making it an essential tool for skilled and professional chefs.

Regardless of the length of the blade, all steel knives can be crafted to be straight and thin, exhibiting exceptional flexibility, providing chefs with a tool that feels comfortable and easy to use.

This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: KSSH27001