Masamoto Super Molybdenum Vanadium Stainless Steel Honesuki



Handle: Durable, heat-resistant, waterproof, and antibacterial black POM synthetic handle

This product comes with a Magnolia wood Saya.

Tokyo Masamoto Honesuki, a paragon of Japanese culinary brand, features the Super Molybdenum Vanadium Stainless Steel series. This knife boasts excellent rust resistance, corrosion resistance, and exceptional sharpness and edge retention.

When using, move the blade along the bone to cut and separate meat, making it ideal for breaking down poultry.

The Honesuki's blade and edge are relatively thick, ensuring the blade avoids chipping even when encountering bones.

For over 150 years, Masamoto has been regarded as the most trustworthy professional kitchen knife brand in Japan.

Masamoto continuously refines its kitchen knife techniques and maintains superior product management. Today, Masamoto offers handcrafted kitchen knives of high quality and stable craftsmanship that other brands cannot easily match.

Masamoto knives are highly valued by professionals for their sharp edges, precise balance, standard blade shapes, comfortable handling, and exceptional durability. We highly recommend Masamoto knives!

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMHS145VG5614