MISONO Swedish UX10 Stainless Steel Petty



Seki City in Japan is a renowned hub with an 800-year tradition of knife manufacturing, celebrated for crafting traditional Japanese swords and Western-style Japanese kitchen knives.

Misono, a reputable and well-known manufacturer from Seki City, has achieved exceptional sharpness and durability in their knives at reasonable prices, making them highly suitable for both professional chefs and home use.

Misono's Swedish special stainless UX10 steel series kitchen knives represent the pinnacle among all Misono collections. Boasting exceptional sharpness and durability, with a hardness of around HRC 59-60, these knives are highly resistant to rust.

The blade is formed in a full tang, with double-sided bolster cladding, and double-sided rivets at the base, creating the most robust Petty.

The handle is also meticulously hand-ground and formed in one piece, ensuring unparalleled sturdiness!

Misono has earned its outstanding reputation and market position not only due to its mature manufacturing processes but also its consistent product management and high-quality standards.

Misono knives do not chase trends; however, their simple, professional, high-quality, and enduring qualities leave a lasting impression on users.

(The product shown in the photo has a size of 130mm Petty.)

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MIPT12001