Sakai Shoryu Aogami #1 Damascus Steel All-purpose Kiritsuke with Urushi Saya
Originating from the renowned city of Sakai in Osaka, the masterpiece "All-Purpose Kiritsuke" by Sakai Shoryu is crafted using the exceptionally sharp and durable Aogami #1 core steel, hand forging, and finally polished to a mirror finish to reveal the Damascus pattern.
This Kiritsuke combines the functionalities of a Yanagiba, single bevel Gyuto, and Usuba, making it a versatile tool for slicing fish, cutting vegetables and fruits, peeling radishes, and creating fine strips. The thin tip, shaped like a rhombus, enhances precision for decorative vegetable cutting and carving.
Handle: Ebony Buffalo Horn and Octagonal Silver Ferrule handle
Saya: Crushed Shell, Gold Leaf and Urushi